Recipe: Pork chops in creamy Dijon sauce

(Last Updated On: 11/23/2010)

Pork Chops in Dijon Sauce

A quick, delicious weeknight recipe for boneless pork chops, which seem to always be on sale. Pretty low in calories too.

4 boneless pork chops
pinch of sugar
salt and pepper
1 Tablespoon olive or canola oil
1/4 cup chicken broth
1/4 cup sour cream (low fat is fine)
2 teaspoons Dijon mustard
2 teaspoons stone ground mustard
1/2 teaspoon cornstarch
1/2 teaspoon dried tarragon
1 Tablespoon chopped parsley (optional)

1. Season both sides of  pork chops with salt and pepper. On one side, sprinkle a tiny bit of sugar.
2. Pour oil into a medium-sized skillet and heat pan over medium-high heat. Place the chops sugar side down. Cook on one side for five minutes then turn chops over. Turn heat to low, cover and cook about five more minutes or until they are done (thermometer registers 140 degrees).
3. While chops cook, combine remaining ingredients (broth through tarragon) in a small saucepan. Whisk to combine. Heat over low heat until thickened and creamy.
4. Serve sauce over pork chops. Sprinkle with parsley, if desired.

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1 comment to Recipe: Pork chops in creamy Dijon sauce

  • It’s always fun to try different dishes. You can certainly find the weirdest recipes online but man can you learn to cook some incredible stuff with the internet. Thanks!

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