Taylor Eason | February 11th, 2009
From one of Portugal’s oldest port houses in existence comes a relatively affordable juice. Lighter in style (but not in flavor) than many other tawnies, it’s raisiny with toasted hazelnuts, sweet toffee and a hint of pine.4 stars out of 5. Sweetness=7 out of 10 (dry to sweet). $26
Taylor Eason | February 11th, 2009
From an Australian and American family partnership emerges a 5-year-old tawny port infused with melted chocolate. This drink will suffice for both dessert and wine. Tastes like a liquid tootsie roll laced with dark roasted coffee and caramel. Delicious, even for non-port-lovers. 3.5 stars out of 5. Sweetness=7 out of 10 (dry to sweet). $35
Taylor Eason | February 13th, 2008
5 stars out of 5. Sweetness=6 out of 10 (dry to sweet). $135
Taylor Eason | February 13th, 2008
3.5 stars out of 5. Sweetness=7 out of 10 (dry to sweet). $30
Taylor Eason | February 13th, 2008
4 stars out of 5. Sweetness=6 out of 10 (dry to sweet). $12
Taylor Eason | February 13th, 2008
3.5 stars out of 5. Sweetness=6 out of 10 (dry to sweet). $15
Taylor Eason | February 13th, 2008
4 stars out of 5. Sweetness=5 out of 10 (dry to sweet). $18
Taylor Eason | February 13th, 2008
4.5 stars out of 5. Sweetness=7 out of 10 (dry to sweet). $20
Taylor Eason | February 13th, 2008
Tastes like walnuts and macadamia nuts sautéed in creamy butter, then drizzled with sweet, opulent caramel. Has a beautiful, never-ending, prune-tinged finish. Simply gorgeous and worth like $90. 4.5 stars out of 5. Sweetness=7 out of 10 (dry to sweet). $30.
Taylor Eason | February 13th, 2008
4 stars out of 5. Sweetness=8 out of 10 (dry to sweet). $40
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