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Tampa restaurant preview: Love's Artifacts Bar and Grille

From iphone 011Lynn Love has crossed a threshold — a move that landed him in one of the least successful businesses in our country: Restaurants. A risky decision, at best, since the majority of new food establishments fail within the first five years. But I think he’s being watched over by someone… a guardian angel, the universe, Buddha, whatever.

Lynn spent the last 23 years in the used car business. At some point, I bet he even proudly sported a tan leisure suit, complete  with lapels that could help him fly away. His irresistible charm inevitably helped him pull it off. But charm alone can’t sell a car. You need customers for that… customers desirous of a used (ahem, “pre-owned”) automobile. And that, my friends, Tampa Bay apparently lacks. So about two years ago — to test the restaurant waters — he started selling smoked barbecue in the corner of his car lot, just south of Gandy (or its affectionate nickname “SOG”) on MacDill Avenue in Tampa. Pretty soon, he gained a loyal following of BBQ eaters who heartily agreed he should abandon the car biz and open a restaurant. Read more »

Former Kim Crawford winemaker, Jules Taylor, expands her own winery offerings

Jules Taylor

Strong women role models are not particularly myriad in the US wine business. More female winemakers have emerged in the past 20 years but they have a long way to go before they dominate. It happens more across the oceans than where the Women’s Sufferage Movement began. Meet Jules Taylor, former winemaker from multiple award-winning New Zealand winery Kim Crawford Wines. And on her own label, Jules Taylor.

Read more: Former Kim Crawford winemaker, Jules Taylor, expands her own winery offerings

Wine review: Kim Crawford 2009 Sauvignon Blanc Marlborough

Kim Crawford Sauvignon Blanc

Overwhelming flavors, reminiscent of sucking on a key lime. Grapefruit and green herbs rush up the nose and onto the tongue. The acidity is almost too present — the wine isn’t as balanced or as smooth as other vintages.

Read more: Wine review: Kim Crawford 2009 Sauvignon Blanc Marlborough

Cheese and wine pairing: Idiazabal and Palarea 2005 Tinto

idiazabal cheese

I am always cautious of wines with lots of oak, and more so of smoked cheeses. Smoked cheeses often taste fake, like liquid smoke, and all you can taste is the smoke. But there are always exceptions to the rules, like Idiazabal, a firm Spanish raw sheep’s milk cheese (like Manchego) from the Basque region.

Read more: Cheese and wine pairing: Idiazabal and Palarea 2005 Tinto