Comments on: Frankly Alsacian French: Don’t be fooled by the German trappings http://www.tayloreason.com/corkscrew/archives/frankly-alsacian-french-dont-be-fooled-by-the-german-trappings/ Fighting wine and food snobbery since 1997 Fri, 10 Feb 2012 09:24:00 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Finger Lakes Rieslings: The new wine frontier? » KITCHEN SCHOOL http://www.tayloreason.com/corkscrew/archives/frankly-alsacian-french-dont-be-fooled-by-the-german-trappings/comment-page-1/#comment-135622 Finger Lakes Rieslings: The new wine frontier? » KITCHEN SCHOOL Tue, 04 Oct 2011 20:11:54 +0000 #comment-135622 [...] dry Rieslings can be tough to find outward of Germany and France’s Alsace. If you’re seeking a spicy Sauvignon Blanc though a grassiness or grapefruit and some [...] [...] dry Rieslings can be tough to find outward of Germany and France’s Alsace. If you’re seeking a spicy Sauvignon Blanc though a grassiness or grapefruit and some [...]

]]> By: Finger Lakes Rieslings: The new wine frontier? - SCHOOL GUIDE 2011 – SCHOOL GUIDE 2011 http://www.tayloreason.com/corkscrew/archives/frankly-alsacian-french-dont-be-fooled-by-the-german-trappings/comment-page-1/#comment-135608 Finger Lakes Rieslings: The new wine frontier? - SCHOOL GUIDE 2011 – SCHOOL GUIDE 2011 Tue, 04 Oct 2011 14:13:30 +0000 #comment-135608 [...] dry Rieslings can be tough to find outward of Germany and France’s Alsace. If you’re seeking a spicy Sauvignon Blanc though a grassiness or grapefruit and some [...] [...] dry Rieslings can be tough to find outward of Germany and France’s Alsace. If you’re seeking a spicy Sauvignon Blanc though a grassiness or grapefruit and some [...]

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