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- First wine of the trip – local white grape
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- Consumed in San Gimignano
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- They do box too!
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- The fancy cellar at Banfi
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- For fermenting in chestnut
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- The view from the hospitality center at Banfi — Sangiovese grapes
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- I got chills from this… yum!
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- What they used to use to fill bottles 50 years ago
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- Giant, expensive casks at Montemassi
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