Recipe: Aromatic green or red curry fish

Red Fish Curry

For some people, curry is comfort food. Scents of home and slow cooked goodness that fill a kitchen with strong, earthy aromas. I often crave curry and, if I’m not turning to Roasted Curry Cauliflower, I’m making this recipe. Mostly, I use frozen fish and any hearty white fish will be fine. Avoid tilapia since it’s too delicate and will fall apart. Alternatively, you could substitute peeled, deveined shrimp but, since it cooks quicker, add it to the saucepan with the peppers and basil.

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Bubbles for all budgets: Champagne, Sparkling Wine, Cava and Prosecco

Champagne glass

As we emerge from the doldrums of the economic downturn, people are rediscovering sparkling wine and Champagne. Bubbles can be sanity-saving– salve a bad day, make Meatloaf Night an occasion or help celebrate a holiday. Luckily these days, high-quality sparkling wine comes in all price points. So whether you have a Hamilton or a Franklin in your wallet, it’s easy to toast to the good life. In the $10 – $25 range, the choices appear endless. From super affordable Italian Prosecco and Cava to carefully crafted Californian sparklers, the wine lover wins. Most French Champagne and American sparkling wines are made from Chardonnay and Pinot Noir grapes (a third red variety, Pinot Meunier, is often blended in). But Italian Prosecco and Spanish Cava producers use indigenous grapes that are easier and less expensive to grow. And, as the infomercials say, the savings are passed along to us.

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Recipe: Easy pumpkin roll

Pumpkin Roll

Besides the seasonality of this vegetable, I’ve always wondered why we relegate pumpkin dishes to the fall. It comes in a can year round — which is far easier than spearing a fresh gourd — so we could be enjoying its comforting, smooth and rustic flavors all the time. It might be the cinnamon, nutmeg and other fall-tinged spices which contribute to pumpkin’s autumnal reputation. I can’t really talk… I practice the same prejudice but perhaps it’s time for a pumpkin revolution. Go ahead… make this pumpkin roll in the summer. I dare you. Your family and friends will love you for it. That, I guarantee… it’s a fantastic recipe.

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Seeking the unique: Food and wine gifts for all seasons

Revolution Wine and Water Glasses

Since I already own just about every food and wine gadget, I can imagine what a pain in the ass I am to shop for. Some tools I use regularly, like my J Vineyards branded Champagne opener or Microplane grater. But some ended up either being re-gifted or donated, like the cordless, electric corkscrewoddly resembling a vibrator – the thought of using it puts a smile on my face, although my old-school Screwpull openergets me there quicker. As we all know, the best gifts are the thoughtful ones; even if inexpensive, they’ll show that you took the time to be creative or find the unique. To come off as someone who thinks, here are my gift suggestions for the wine and food lovers on your list, whether they be newbies or connoisseurs. It’s always nice to give the gift of great food and wine.

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Four ways to escape putting on pounds at parties

Parties with a variety of food that we can’t really control can be depressing and/or maddening. If you’re regimenting a strict diet, it can be super sucky if you’re faced with a table full of things you can’t eat (but want to). However, it doesn’t have to be a huge challenge to resist the food you might regret. Here are a few tips:

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Sierra Foothills and El Dorado County: A Golden State wine destination

The hills of El Dorado County are famed for the gold rush in the late 1800s. Hopeful prospectors arrived in the region, set up camp but also planted grapevines. So fun wine history is everywhere. Today, there are over 70 wineries to explore in the El Dorado American Viticultural Appellation (AVA). I found the area lush with earnest smiles, low-priced tasting fees and no attitude — a refreshing departure from the glitz and glam flourishing in, ahem, other wine regions close by. With over 30 different grape varieties growing there, it’s an enchanting place to explore Italian-origin varietals like Barbera and Sangiovese as well as Riesling, Viognier and Malbec.

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10 outside the drawer uses for ordinary kitchen gadgets

Kitchen Gadgets

In my experience, streamlining tools is something cooks rarely do. Bring on the gadgets — zester, lemon squeezer, cheese grater — and I’m in kitchen heaven. But small kitchens need tools that multitask. This article reveals some insights and tips from Celebrity Chefs like Andrew Zimmern, Curtis Stone and Ellie Krieger on how to get the most out of the gadgets you already own.

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Wine review: Franco-Espanolas Rioja Bordón 2008 Riserva

Franco Espanolas Rioja Bordon

From the north-central region of Spain famously called Rioja comes an exceptional example from a wine area finding its own again. Welcome back earthy, robust Rioja. You took a trip to a few famous wine writers’ palates and thankfully, you came back to your authentic home where you belong. By Spanish law, a Rioja Riserva must be aged in barrel for two years then held in bottle for another two before release, so thus the 2008 vintage. It’s one of the only wine regions that sells its wines when they’re ready to drink. A blend of 80% Tempranillo, 15% Garnacha (Grenache) and 5% Mazuelo grapes, the Rioja Bordón Riserva has characteristic Spanish dustiness tinged with black cherry aromatics. It’s best enjoyed after being decanted for 10-15 minutes, to bring out its inner beauty. Rioja Bordón sports a personality of a warrior who secretly likes rom-coms — some flavors of strong brewed tea, smoky oak and a touch of silky tannin, balanced with the soft fruitiness of black cherry, plum and blackberry. Food friendly and enough acidity to stand up to a long list of fatty foods — from grilled ribeye slathered in a spicy rub to aged cheeses like Parmesan Reggiano. A fantastic effort for an obscenely low price.

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