Food writer Jennifer Fields introduces some fruit to her hamburger patty recipe: fresh lime juice. Quick and easy with a zingy flavor for summer or winter grilling.
Read more: New year, new recipe: Homemade Burger Patties with Fresh Lime Juice
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The New Year is well underway. I don’t know about you, but for me, the dawning of a brand new calendar encourages me to freshen things up in the kitchen. Gone are the last few months of heavy, overindulgence (thank goodness!), and in comes lightened flavors to get our bodies moving for the new adventures ahead. Like this recipe for Edamame Salad with Avocado and Grapefruit. Read more: New year, new recipe: Edamame Salad with Avocado and Grapefruit Some people are a little unsure about sweet potatoes. They have quite a different shape than an ordinary spud, and aren’t they really, really sweet? Well, the sweetness level I can’t decide for you, but I would suggest letting go of any intimidation about their unique look, grabbing a few and trying them out for a change. They can easily be used in place of regular potatoes for just about any use, except they’ll bring a slightly different flavor and vibrant color to your dish. Read more: Cooking and recipe lesson: Exploring sweet potatoes The seasons are changing and it’s time to get outside and grill. For those looking for something a little different, try this. Look inside your fridge and pull out your favorite, delectable and naturally sweet treats: fruit. Read more: Cooking and recipe lesson: Let’s grill some fruit |
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