A Session Beer is a beer that is relatively low in alcohol (5% or lower), balanced in character, and ideally suited for enjoying one after another. I’m getting just a little annoyed by extreme beers. Do you know what I mean? I’m talking about those striving to be the “hoppiest” or the “strongest” or the most peculiar. When I see brewers boasting that their new ale has more IBUs than ever recorded in history I simply can’t walk away fast enough.
Read more: Session beers: Desperately seeking moderation
An expected garnish to the cocktail renaissance is the great number of cocktail recipes being published in print, online, and on coasters! The up side is that more people are making cocktails at home as opposed to a decade ago. With exploration come the inevitable questions. At BevX our Cocktail of the Week feature is one of our top three weekly segments each week without fail. As you can imagine, we get a lot of questions regarding cocktail making. One persistent question — and a good one I might add — concerns the recipe itself. We are hardly the only publication to offer a recipe for a Mai Tai, Margarita, or Negroni. Occasionally a curious reader will ask why our recipe differs from another trusted source. “What is the right recipe for a Mai Tai?” is a common refrain. Unfortunately my answer is so vague, seemingly politic, and irresolute that it makes my teeth hurt. The best way that I can explain it is by making an analogy that many people can relate. “What’s the right recipe for jerk chicken, chili con carne, Bolognese, or coq au vin?” Surely great chefs across the globe don’t use the same exact recipe for these classic dishes. Does just one of thousands of award-winning chefs possess the right recipe? Of course not.
Read more: Cocktails: Getting the recipe right for the perfect drink
The iconic liqueur Grand Marnier has determined to follow their successful holiday release of last season, Quintessence, with another limited release liqueur that is just now hitting the shelves of fine bars and retailers. While Quintessence was aimed squarely at the luxury market, their latest creation Grand Marnier Cherry is in reach of the brand’s core following. I also suspect that this delicious and intriguing addition to the portfolio is ideally crafted to attract the savvy bartender.
Read more: Can Grand Marnier do cherry successfullly? A review of their new cognac.
The Old Fashioned is a classic cocktail whose base spirit is whisky, most often bourbon. However, in the modern bar many variations exist including the use of rye, blended Scotch whisky, or brandy. Despite the many different twists, the Old Fashioned always uses a brown, wood-aged spirit as its base and the maraschino cherry is ever present. This version showcases quality aged rum as it too has an affinity with bitters and fruit, the two, key supporting players.
Read more: Cocktail recipe: Aged Rum Old Fashioned
This classic drink has been a staple in cocktail recipe books for well over a century. The simple, but tasty “Collins” treatment of adding a fresh lemon and sugar to a spirit of choice will provide many happy cocktails hours at your home bar. Please promise to never buy those horrible and insipid Collins mixes!
Read more: Classic cocktail recipe: Tom Collins
I love simple, classic cocktails. I’ll save you the “more is less” jargon and simply point out that the vast majority of classic cocktails rely upon four or fewer ingredients with a simple garnish. These classic cocktails have stood the test of time and have offered inspiration for thousands of new cocktails that are typically just a clever variation of the classic. With this in mind I aim to better acquaint you with three classic cocktails that you should know: The Manhattan, Daiquiri, and the Sidecar.
Read more: Three cocktails you must know: Manhattan, SideCar and Daiquiri (recipes)
The mention of cider in the U.S. takes most Americans’ thoughts to the cloudy, amber, delicious, but decidedly non-alcoholic beverage found in groceries and farm stands in the fall. Ask for a cider in the U.K. and Ireland, however, and you will be presented with a very different drink. There, cider is most often clear, carbonated, and most definitely possessing alcohol. Many in the states still refer to this variety as hard cider.
Read more: The wonders of hard apple cider: A substitute for beer fatigue?
Sours are often a great and versatile cocktail style taking the essence of the spirit of choice with a fresh, tart, and semi-sweet citrus mix. We love rum, whisky, and Pisco sours and greatly enjoy tweaking the standards.
Read more: Fancy, whisky cocktail recipe: The Highland Sour
This classic cocktail is one of the oldest drinks you will find in English print. The exact origins are much fodder for debate. Perhaps it was a signature drink of the old Knickerbocker Boat Club in New York. Regardless of its origins, there is no denying that it is a tasty cocktail in any era.
Read more: Easy, classic cocktail recipe: Knickerbocker