From the north-central region of Spain famously called Rioja comes an exceptional example from a wine area finding its own again. Welcome back earthy, robust Rioja. You took a trip to a few famous wine writers’ palates and thankfully, you came back to your authentic home where you belong. By Spanish law, a Rioja Riserva must be aged in barrel for two years then held in bottle for another two before release, so thus the 2008 vintage. It’s one of the only wine regions that sells its wines when they’re ready to drink. A blend of 80% Tempranillo, 15% Garnacha (Grenache) and 5% Mazuelo grapes, the Rioja Bordón Riserva has characteristic Spanish dustiness tinged with black cherry aromatics. It’s best enjoyed after being decanted for 10-15 minutes, to bring out its inner beauty. Rioja Bordón sports a personality of a warrior who secretly likes rom-coms — some flavors of strong brewed tea, smoky oak and a touch of silky tannin, balanced with the soft fruitiness of black cherry, plum and blackberry. Food friendly and enough acidity to stand up to a long list of fatty foods — from grilled ribeye slathered in a spicy rub to aged cheeses like Parmesan Reggiano. A fantastic effort for an obscenely low price.
Read more: Wine review: Franco-Espanolas “Rioja Bordón” 2008 Riserva
One of the funny, ironic tidbits about Kim Crawford wines is that they aren’t produced by or owned by a female like many believe. The winery was founded by a super cool guy named Kim but he sold his eponymous wine brand over ten years ago (read about the history here). Quality suffered for a few years, especially after Winemaker Jules Taylor left in 2008, but current winemaker Anthony Walkenhorst appears firmly back on track with this 2013 Pinot Gris from the cool, green grassy lands of New Zealand.
Read more: Wine review: Kim Crawford 2013 Pinot Gris Malborough (New Zealand)
Up the road from where I live in California is a winery that continues to impress, vintage after vintage: Dry Creek Vineyard. I did a search on my website and I’ve written about them seven times in the past eight years. That’s a lot, considering the number of wineries on this earth I could be writing about. But I keep going back to them simply because their value remains outstanding. Family-owned and -operated, Dry Creek Vineyard was founded in 1972. Founder David Stare bravely hung his hat on California Sauvignon Blanc and Chenin Blanc — a not-so-glamorous grape originally from the Loire Valley (more about Chenin Blanc) — early on and embraced both grape varieties with a burly bear hug. At the time, other wineries in the area looked at him kinda funny but he soldiered on. David, a graduate of MIT, worked for railroads before he founded the winery in Dry Creek — where the winery stand today was nothing but plum (or “prunes”) orchards. Forty-two years later, the family owns 185 acres of grapevines and his daughter, Kim, heads up the company as President.
Read more: Two affordable wines: Dry Creek Vineyard 2013 Sauvignon Blanc & 2013 Dry Chenin Blanc
Discovered during a blind tasting, I mistook this stellar red Burgundy for a Chambolle Musigny, a Côtes de Nuits wine region up the road which can be twice the price. This Bruno Clair hails from Marsannay, a newer, French village-level appellation (established in 1987) which is no slouch Burgundy wine region. The Pinot Noir grapes, from which this gorgeous wine is made, are aptly worshiped in this area of the world. It shows.
Read more: French wine review: Domaine Bruno Clair 2010 Marsannay “Les Vaudenelles”
El Dorado County, a tragically obscure grape growing region east of Sacramento, is not an area that I would dub “Riesling Country.” Known generally as a grape that thrives in cooler climate areas (think Germany, Alsace in northern France, southern Australia, Washington State), Riesling would basically be caught dead in a frickin’ hot area like El Dorado. El Dorado, where the gold rush started… where Syrah, Cabernet Sauvignon, Zinfandel and countless hot-loving Italian varieties roam. (Read more about Riesling) I sure love being shocked. Madrona, who grows Riesling on their estate at more temperate elevation of 3,000 feet above the valley floor, shocked me. And a few other wine writers recently at a blind tasting.
Read more: Wine review: Madrona 2010 Signature Dry Riesling El Dorado
The 2011 Pinot Gris from Oregon’s Willamette Valley are simply spectacular. Loaded with tart acidity, peaches and grapefruit, you can be assured that any bottle of 2011 Oregon Pinot Gris you grab from the shelves will be worthy of passing your lips. But if you can find this one, you’re golden. The Elk Cove 2011 Pinot Gris has refreshingly crisp acids, resulting from the cooler climate experienced throughout the state during that vintage year. Fragrant citrus fruit on the nose leads into a light-bodied white with flavors of pink grapefruit (but smoother than a New Zealand Sauv Blanc), lime zest and green apples. This grog is sassy and simply easy to drink on a warm day.
Read more: Wine review: Elk Cove 2011 Pinot Gris Willamette Valley (Oregon)
I’ve finally comes to terms with the fact that I’m a Pinot-lovin’ woman. Call me an acid freak, but I just can’t sit down with only a glass (and no food), pop a cork on a Cabernet Sauvignon and enjoy the hell out of the experience. Nope, won’t happen. Too assaulting. Cabernet is a food wine, plain and simple — the tannins don’t allow my palate to fall backwards into its loving yet astringent arms. But Pinot Noir is a different story. It’s the smooth operator — the wine that massages your shoulders before making its move. It guides your hand to the glass, introduces its beautiful self to your life and entertains… nay… does a lap dance on your tongue. Seduction complete.
Read more: Wine review: Gary Farrell 2009 Pinot Noir Russian River Valley