Wine review: Kim Crawford 2013 Pinot Gris New Zealand

One of the funny, ironic tidbits about Kim Crawford wines is that they aren’t produced by or owned by a female like many believe. The winery was founded by a super cool guy named Kim but he sold his eponymous wine brand over ten years ago (read about the history here). Quality suffered for a few years, especially after Winemaker Jules Taylor left in 2008, but current winemaker Anthony Walkenhorst appears firmly back on track with this 2013 Pinot Gris from the cool, green grassy lands of New Zealand.

Read more: Wine review: Kim Crawford 2013 Pinot Gris Malborough (New Zealand)

Wine reviews: Dry Creek Vineyard 2013 Sauvignon Blanc & 2013 Dry Chenin Blanc

Dry Creek Vineyard Sauvignon Blanc

Up the road from where I live in California is a winery that continues to impress, vintage after vintage: Dry Creek Vineyard. I did a search on my website and I’ve written about them seven times in the past eight years. That’s a lot, considering the number of wineries on this earth I could be writing about. But I keep going back to them simply because their value remains outstanding. Family-owned and -operated, Dry Creek Vineyard was founded in 1972. Founder David Stare bravely hung his hat on California Sauvignon Blanc and Chenin Blanc — a not-so-glamorous grape originally from the Loire Valley (more about Chenin Blanc) — early on and embraced both grape varieties with a burly bear hug. At the time, other wineries in the area looked at him kinda funny but he soldiered on. David, a graduate of MIT, worked for railroads before he founded the winery in Dry Creek — where the winery stand today was nothing but plum (or “prunes”) orchards. Forty-two years later, the family owns 185 acres of grapevines and his daughter, Kim, heads up the company as President.

Read more: Two affordable wines: Dry Creek Vineyard 2013 Sauvignon Blanc & 2013 Dry Chenin Blanc

French wine review: Domaine Bruno Clair 2010 Marsannay “Les Vaudenelles”

Bruno Clair 2010 Marsannay

Discovered during a blind tasting, I mistook this stellar red Burgundy for a Chambolle Musigny, a Côtes de Nuits wine region up the road which can be twice the price. This Bruno Clair hails from Marsannay, a newer, French village-level appellation (established in 1987) which is no slouch Burgundy wine region. The Pinot Noir grapes, from which this gorgeous wine is made, are aptly worshiped in this area of the world. It shows.

Read more: French wine review: Domaine Bruno Clair 2010 Marsannay “Les Vaudenelles”

White wine review: Franciscan 2012 Equilibrium Napa Valley

Franciscan Equilibrium 2012

Sweet wines are everywhere. Previously eschewed for fear of being snubbed by snobs, wineries now proudly tout their full-frontal sugar on their labels. Consumers who love dessert for their appetizer should be in high heaven. Leading the pack is Moscato, whose popularity has shot up like blood sugar after a glass of it. But, sadly, most Moscatos lack balance. When I first started drinking wine in Europe, Swiss-grown Muscat (as it is called in French) tantalized my palate with sweetness and acidity. I reveled in its dry finish after my tongue feasted on a fruit salad of apricots, peaches and juicy, red apple. I had not experienced this same sensation in a wine until recently in Franciscan’s 2012 Equilibrium from Napa.

Read more: White wine review: Franciscan 2012 Equilibrium Napa Valley

Wine review: Les Hexagonales 2012 Sauvignon Blanc from Touraine (France)

Merieu 2012 Les Hexagonales Sauvignon Blanc

Many people bemoan the cost of drinking juice hailing from the great granddaddy of wine regions, France. Yes, Bordeaux and Burgundy reign as the pièce de résistance of vin from this country but when you pull your almost empty wallet out of these collectors’ areas many bargains can be grabbed. Take the Touraine region, for instance. Nestled in the Loire Valley, southeast of Paris, the Touraine sub-region is better known for its Chenin Blanc (Vouvray). But while Vouvray certainly satisfies part of the French white craving, I’ve recently turned my sights on the region’s other, crisper white varietal: Sauvignon Blanc.

Read more: Wine review: Merieau Les Hexagonales 2012 Sauvignon Blanc from Touraine (France)

Wine review: Casillero de Diablo 2011 Malbec (Chile)

Casillero de Diablo 2011 Malbec

There might be a turf war in our midst. For many years, Argentina has hung its wine hat on Malbec, a red wine so smooth, so drinkable and food friendly that Americans fell hard and fast for this grape. But enter one of their neighbors… Chile. Bastion of Carmenere, Chardonnay and Sauvignon Blanc, they’re taking the Malbec leap. Successfully, I might add. Casillero de Diablo Malbec hails interestingly from Chile’s Rapel Valley. Warm and dry, Rapel is known for Cabernet Sauvignon and Carmenere, its climate is very similar to Napa Valley where the north-south mountain ranges shelter it from the Pacific Ocean and trap warmth over the grapes. One of the newest arrivals varietals in this region is Malbec.

Read more: Wine review: Casillero de Diablo 2011 Malbec (Chile)

Wine review: Clarksburg Wine Company Chenin Blancs

Clarksburg Wine Company Chenin Viognier

This is a tale of three wine stories — an up-and-coming California wine appellation, a growing business model in the wine biz, and an under-appreciated-yet-slowly-gaining-a-rep grape, Chenin Blanc. This wine review highlights all three in one, 5-minute post. Who says service is dead? The Clarksburg appellation in northeast California enfolds 59,000 acres of warm-climate land, encompassing Sacramento and bordering on the Sacramento River. About 10,000 acres of heat-loving grapevines are planted here but it’s not particularly recognized as an appellation. This is mostly because the majority of the fruit is sent outside the area for crushing not to mention the best grapes grown here remain a mystery to the majority of wine drinkers — Chenin Blanc and Petite Sirah. Clarksburg Wine Company hopes to change that. Naming their wine label after an unknown region borders on ballsy but they’re also exploring a relatively new business model — “custom crush”. Imagine calling up a winemaker and asking them to make a wine specifically to your tastes? “I’d like it to taste slightly sweet but not syrupy; high acid yet full-bodied”… that’s what custom crush companies do for you (as well as commercial entities). So, in addition to making wine under the Clarksburg Wine Company label they also make wine for others. Something for everyone, you might say.

Read more: Wine review: Clarksburg Wine Company Chenin Blancs

Sippin' and chillin' white wines for spring: Tablas Creek & David Hill

Tablas Creek Cotes de Tablas Blanc

Temperatures are hitting the eighties here in Sonoma County and my hands are reaching for some chilled white wines (and rosés, but that’s another column). They seem to go down smoother and easier than the lonely, almost dusty Cabernets and Syrahs in the wine rack. And with more and more thirsty folks branching out from their normal white wine routine, I thought it appropriate to introduce a couple of other soft, aromatic, mouth-watering whites: Tablas Creek 2011 Cotes de Tablas and David Hill 2011 Pinot Gris.

Read more: Sippin’ and chillin’ white wines for spring: Tablas Creek & David Hill