When tumbleweeds block my way through the door and diehard foodies don’t talk about it, how do these places stay in business in this economy?
Read more: Five Tampa restaurants I don’t know how stay in business
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 Ciro’s only opened less than two weeks ago but I just had to tell people about it… it’s quite possibly the coolest restaurant/bar Tampa has been offered in a long, long time. In fact, I almost didn’t want to write about it since keeping it to myself might keep down the crowds, like a super secret sale at Macy’s. But that ain’t right. Read more: Restaurant preview: Ciro’s Speakeasy and Supper Club in Tampa  Spent Tuesday evening in da ‘Burg, checking out the much-lauded and anticipated Brasserie Cassis on Beach Drive in the Ovation Building. But also stumbled across a wine kiosk at Tropicana Field. Read more: Restaurant preview: Brasserie Cassis and Wine at Tropicana Field?  I know a chain restaurant opening shouldn’t generate this much excitement, but I am positively giddy. Seasons 52 has always had one of the most impressive wine lists, guided by the passionate, down-to-earth Master Sommelier George Miliotes. Within the 60 wines by the glass and 40 more by the bottle (both change quarterly), he peppers in unknown yet delicious selections like Torrontes, Bonarda, and Grüner Veltliner grapes with the comfortable, well-worn likes of chardonnay and cabernet. Read more: Restaurant preview: Seasons 52 opened this week in Tampa |
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