Taylor Eason | October 4th, 2011
Although some people might celebrate it every day, National Vodka Day is actually today. Who knew? I didn’t until I received a press release touting the fabulousness of this versatile, chameleon spirit. And a quick internet search indicates October 4th has been declared National Vodka Day for at least the past five — actually ordained by the U.S. government. I’ve included a list of why we should all appreciate this lowly, under-appreciated spirit, cocktail recipes and trivia.
Read more: National Vodka Day: A celebration in spirits
Sean Ludford | September 16th, 2011
 Sean Ludford is a regular contributor to TaylorEason.com and has a funny and informative website, Bevx.com
The Michelada is a wildly popular drink in Latin America. If you have ever enjoyed a cool beverage in a local bar in Mexico (a bar filled with tourists sipping frozen cocktails while wearing socks with sandals doesn’t count), you have likely seen this drink up close.
It is named for the bartender that is said to have invented the drink, Michel Ésper of the Club Deportivo Potosino in San Luis Potosi. You will notice that our classic recipe, just like the original, does not include tomato juice.
If it sounds disgusting it’s just because you’ve never tried it. Trust me, if you enjoy a good Bloody Mary from time to time (and our Bloody Mary recipe is smashing), you will enjoy a fresh Michelada.
Being in a generous mood, we are offering two variations of this thirst quenching cocktail. The classic version is presented here and our Turbo version can be found by following this link. Read more »
Sean Ludford | August 16th, 2011
Van Gogh’s Espresso Vodka is made from fresh cracked Columbian beans with a subtle compliment of cocoa. The result is wonderfully pure creating aromatics that are rarely found in coffee based spirits. If you close your eyes you can actually believe that you are nosing a chilled espresso. The palate has just enough coffee bitterness to add balance and style. We rarely get excited about flavored vodka (let’s face it, most are just awful) but the efforts from Van Gogh never disappoint.
Read more: Vodka review: Van Gogh Espresso Vodka, Netherlands
Sean Ludford | July 22nd, 2011
This classic cocktail has the dubious reputation of being among the most potent cocktails ever created. The crisp and refreshing combination of gin, sparkling wine, and lemon passes the lips with ease but can certainly leave your head in the clouds. The unique name is said to be homage to the French 75mm artillery piece used with great regularity in the First World War. The drink is reputed to have a kick reminiscent to the result of being shelled by said gun! Ouch.
Read more: Refreshing summer cocktail recipe: French 75
Sean Ludford | July 12th, 2011
There is no reason to fear Scotch Whisky. Be assured that there is no secret handshake, no Gaelic password, and no initiation rights to be performed (although a kilt doesn’t hurt). Your curiosity for new flavors and experiences is all that is required. If you have made the leap to distilled spirits and have acclimated to their inherent strength, easing into Whisky will be an easy transition. If you are a wine lover flirting with the idea of discovering whisky, come on in – the water is warm. Part 2.
Read more: Answers to 10 essential questions about whisky (part two)
Sean Ludford | July 5th, 2011
Sean Ludford answers to the top three questions about spirits and liquors: What is proof? What does double or triple distillation mean and why is it used? Why is whisky dark and vodka clear?
Read more: Top three spirits questions answered
Sean Ludford | June 28th, 2011
There is no reason to fear Scotch Whisky. Be assured that there is no secret handshake, no Gaelic password, and no initiation rights to be performed (although a kilt doesn’t hurt). Your curiosity for new flavors and experiences is all that is required. If you have made the leap to distilled spirits and have acclimated to their inherent strength, easing into Whisky will be an easy transition. If you are a wine lover flirting with the idea of discovering whisky, come on in – the water is warm.
Read more: Answers to 10 essential scotch whisky questions (part one)
Sean Ludford | June 21st, 2011
My Ginicello cocktail was invented on a steamy summer’s night when, after a few cocktails, I was torn between a Margarita or a cool Gin & Tonic. To further complicate matters, neither one was winning my mental tug-of-war. So I took a good look at the liquor cabinet and the combination of Gin, Limoncello, with a hint of Campari (or other quality bitters liqueur) seemed to satisfy all of my cravings. This cocktail has remained a favorite.
Read more: Inventive, original gin cocktail recipe: Ginicello
Sean Ludford | June 10th, 2011
Bourbon is America’s drink, so deeply submerged in this country’s history that most every obvious trace of its legacy has been eroded away by time, politics, and image problems. Nearly, if not entirely, forgotten is the fact that America’s first civil war was inspired by whiskey.
Read more: The sordid history of America’s drink: Bourbon
Sean Ludford | May 31st, 2011
Victor Bergeron, best known as Trader Vic, in 1944, created this classic cocktail. The Second World War was in full swing on fronts in Europe and the Pacific and Bergeron was keen to create a mood-lifting cocktail made with the best possible ingredients. He first presented the drink to two friends visiting from Tahiti. His guests replied, Mai Tai, which in Tahitian means out of this world.
Read more: Classic summer rum cocktail recipes: Mai Tai and Daiquiri
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