It’s damn hard finding a Pinot Noir worth drinking under $20. Really, really hard. Some might even say under $30 is challenging, but I’m not that hard core. But forget under $15… it’s normally sweetened grape juice with a touch of earthiness likely added in with wood chips. But occasionally, if you look and wish hard enough, you can find a wine treasure that you can enjoy everyday without feeling the pinch too much. I tried the Mark West 2013 Pinot Noir in a blind tasting lineup and pretty much everyone (from wine novices to wine pros) thought it was solid. Especially for the low, low price of $12.
Read more: Wine review: Mark West 2013 Pinot Noir California
The Rhone Rangers, a group of wine producers who have a passion for Rhône grape varietals, spreads the gospel of grapes like Syrah, Grenache, Mourvedre, Viognier, Roussanne and Marsanne… all descendants of France’s Rhône Valley that grow quite happily in areas around California. Especially Paso Robles in the south-central area of the state where the intense heat coaxes these grapes into a ripening groove. Rhone Rangers holds regular tasting events across the country to introduce wine lovers to the beauty of these often overlooked yet sublime varietals. If you see one in your town, run to get tickets.
Read more: Wine reviews: Four Rhone style wines rocking my world
I possess a Daredevil-like sense of smell. I notice aromas floating in the air that few people do, from potpourri, blooming flowers the next block over, sauteed onions from outside the front door and — my least favorite thing on the planet — incense burning in a nearby apartment. Inherited from the chef-side of my family, this intense sense is both a blessing and curse, since there are also plenty of not-so-fabulous aromas floating in the air too. As you likely know, taste is heavily dependent on smell (think about when you have a cold) so my taste factor is also influenced by this, ahem, blurse. But that’s where tasting wine becomes really cool. I smell and taste a lot of things in a wine. Like green pepper(aka pyrazine vegetal-ness) in many Chilean Carmenere wines. I whiff it first, then it bursts into my mouth. Generally experienced in grapes that haven’t ripened enough, the green pepper experience in Carmenere is part of its DNA. I never warmed up to this flavor and still don’t care for it. So when I get a sample bottle of Carmenere, I’m rarely psyched. However, the Anderra 2013 Carmenere surprised me. It helps that the wine is is the Chilean project by Baron Phillipe de Rothschild. Yep, that Rothschild.
Read more: Wine Review: Anderra 2013 Carmenere and 2012 Cabernet Sauvignon
It was called “Black Wine” for years – the Malbec wine from Cahors in France’s Southwest region. The British were the main consumers of this rich, unctuous and tannic drink until the root louse phylloxera decimated the vineyards in the late 1800’s. 100 years later, after replanting with terroir in mind, the Cahors wine producers awakened to a different Malbec world far from their shores, in Argentina. They realized they were late to an already raging party. Undaunted by the competition, Cahors wine producers now feel it’s the Golden Age of Cahors and better late than never to reclaim Malbec’s French birthright.
Read more: French Malbec and wines of Cahors: The original
Chile has been a happening place for several years now. With a Mediterranean climate much like northern California, the grapes bask in sunshine and enjoy rain during the winter mostly. Even the landscape, with mountain valleys and slopes, resembles California. And, like California, the resultant wines are consistently high quality. But there’s one big difference: Price. Wines from Chile astound with a price to quality ratio that most wine regions would love. I dare say few wine regions can top the number of excellent wines under $20 that Chile does.
Read more: Wine review: Montes Alpha 2012 Cabernet Sauvignon
It strikes most wine drinkers at some point in their wine paths: Pinot passion. The multi-dimensional, seductiveaspects of this finicky, oft-loved grape are difficult to avoid. And, when it happens, all you can do is succumb to its wiles and enjoy the comfort it brings. Mendocino County, a wine region rich with redwoods, coastal climate and definitely Pinot Noir, has birthed three disparate yet dedicated wineries, proudly wearing their Pinot passion like a badge of honor. And created some gorgeous wine.
Read more: Celebrating three small, passionate Pinot Noir producers in Mendocino County
In the German legend, Dr. Faust trades his soul to the devil in exchange for limitless knowledge and pleasure. It’s moral lesson to all, as tempting as this is on many, many levels. Imagine the parties? But while you will trade about $50 for the Faust Cabernet, made by the legendary winemakers at Napa Valley’s Quintessa winery, plenty of pleasures are found within the bottle.
Read more: Wine review: Faust 2012 Cabernet Sauvignon Napa Valley
Every so often, I come up with a fabulous kitchen sink recipe that wows my family. And sometimes even me. I throw a bunch of ingredients together in a pot or sauté pan , taste, season and then taste again until it’s palatable. The “wow” thing happens much less frequently than the “meh” but, hey, ya gotta eat. And be creative. When I read the tech sheets for this wine sample (sent from Markham), the list of grapes reminded me of my kitchen sink creations. A red wine made from six grapes, the winemakers at Markham likely meticulously (not carelessly) blended this wine, tasting and re-tasting to make sure it’s right. This time, they landed on a “wow”.
Read more: Wine review: 2012 Markham Vineyards Cellar 1879
I visited J Lohr ages ago, wide-eyed and somewhat new to California wine (I studied wine in Europe first then learned domestic grogs). The tour was lengthy, the hospitality warm and the wine impressive. I don’t remember a Rhône program there but that’s because it wasn’t until a few years later that they started down that road. A nice journey it has been. I lean more towards their Rhône whites — Roussanne, Marsanne, Viognier — than their reds. The Syrahs are over-oaked for my palate but some people love that.
Read more: Wine review: J Lohr Gesture RVG Paso Robles
As we emerge from the doldrums of the economic downturn, people are rediscovering sparkling wine and Champagne. Bubbles can be sanity-saving– salve a bad day, make Meatloaf Night an occasion or help celebrate a holiday. Luckily these days, high-quality sparkling wine comes in all price points. So whether you have a Hamilton or a Franklin in your wallet, it’s easy to toast to the good life. In the $10 – $25 range, the choices appear endless. From super affordable Italian Prosecco and Cava to carefully crafted Californian sparklers, the wine lover wins. Most French Champagne and American sparkling wines are made from Chardonnay and Pinot Noir grapes (a third red variety, Pinot Meunier, is often blended in). But Italian Prosecco and Spanish Cava producers use indigenous grapes that are easier and less expensive to grow. And, as the infomercials say, the savings are passed along to us.
Read more: Bubbles for all budgets: Champagne, Sparkling Wine, Cava and Prosecco