It strikes most wine drinkers at some point in their wine paths: Pinot passion. The multi-dimensional, seductiveaspects of this finicky, oft-loved grape are difficult to avoid. And, when it happens, all you can do is succumb to its wiles and enjoy the comfort it brings. Mendocino County, a wine region rich with redwoods, coastal climate and definitely Pinot Noir, has birthed three disparate yet dedicated wineries, proudly wearing their Pinot passion like a badge of honor. And created some gorgeous wine.
Read more: Celebrating three small, passionate Pinot Noir producers in Mendocino County
In the German legend, Dr. Faust trades his soul to the devil in exchange for limitless knowledge and pleasure. It’s moral lesson to all, as tempting as this is on many, many levels. Imagine the parties? But while you will trade about $50 for the Faust Cabernet, made by the legendary winemakers at Napa Valley’s Quintessa winery, plenty of pleasures are found within the bottle.
Read more: Wine review: Faust 2012 Cabernet Sauvignon Napa Valley
Every so often, I come up with a fabulous kitchen sink recipe that wows my family. And sometimes even me. I throw a bunch of ingredients together in a pot or sauté pan , taste, season and then taste again until it’s palatable. The “wow” thing happens much less frequently than the “meh” but, hey, ya gotta eat. And be creative. When I read the tech sheets for this wine sample (sent from Markham), the list of grapes reminded me of my kitchen sink creations. A red wine made from six grapes, the winemakers at Markham likely meticulously (not carelessly) blended this wine, tasting and re-tasting to make sure it’s right. This time, they landed on a “wow”.
Read more: Wine review: 2012 Markham Vineyards Cellar 1879
I visited J Lohr ages ago, wide-eyed and somewhat new to California wine (I studied wine in Europe first then learned domestic grogs). The tour was lengthy, the hospitality warm and the wine impressive. I don’t remember a Rhône program there but that’s because it wasn’t until a few years later that they started down that road. A nice journey it has been. I lean more towards their Rhône whites — Roussanne, Marsanne, Viognier — than their reds. The Syrahs are over-oaked for my palate but some people love that.
Read more: Wine review: J Lohr Gesture RVG Paso Robles
As we emerge from the doldrums of the economic downturn, people are rediscovering sparkling wine and Champagne. Bubbles can be sanity-saving– salve a bad day, make Meatloaf Night an occasion or help celebrate a holiday. Luckily these days, high-quality sparkling wine comes in all price points. So whether you have a Hamilton or a Franklin in your wallet, it’s easy to toast to the good life. In the $10 – $25 range, the choices appear endless. From super affordable Italian Prosecco and Cava to carefully crafted Californian sparklers, the wine lover wins. Most French Champagne and American sparkling wines are made from Chardonnay and Pinot Noir grapes (a third red variety, Pinot Meunier, is often blended in). But Italian Prosecco and Spanish Cava producers use indigenous grapes that are easier and less expensive to grow. And, as the infomercials say, the savings are passed along to us.
Read more: Bubbles for all budgets: Champagne, Sparkling Wine, Cava and Prosecco
From the north-central region of Spain famously called Rioja comes an exceptional example from a wine area finding its own again. Welcome back earthy, robust Rioja. You took a trip to a few famous wine writers’ palates and thankfully, you came back to your authentic home where you belong. By Spanish law, a Rioja Riserva must be aged in barrel for two years then held in bottle for another two before release, so thus the 2008 vintage. It’s one of the only wine regions that sells its wines when they’re ready to drink. A blend of 80% Tempranillo, 15% Garnacha (Grenache) and 5% Mazuelo grapes, the Rioja Bordón Riserva has characteristic Spanish dustiness tinged with black cherry aromatics. It’s best enjoyed after being decanted for 10-15 minutes, to bring out its inner beauty. Rioja Bordón sports a personality of a warrior who secretly likes rom-coms — some flavors of strong brewed tea, smoky oak and a touch of silky tannin, balanced with the soft fruitiness of black cherry, plum and blackberry. Food friendly and enough acidity to stand up to a long list of fatty foods — from grilled ribeye slathered in a spicy rub to aged cheeses like Parmesan Reggiano. A fantastic effort for an obscenely low price.
Read more: Wine review: Franco-Espanolas “Rioja Bordón” 2008 Riserva
One of the funny, ironic tidbits about Kim Crawford wines is that they aren’t produced by or owned by a female like many believe. The winery was founded by a super cool guy named Kim but he sold his eponymous wine brand over ten years ago (read about the history here). Quality suffered for a few years, especially after Winemaker Jules Taylor left in 2008, but current winemaker Anthony Walkenhorst appears firmly back on track with this 2013 Pinot Gris from the cool, green grassy lands of New Zealand.
Read more: Wine review: Kim Crawford 2013 Pinot Gris Malborough (New Zealand)
It’s not often that a whole group of knowledgeable wine drinkers gasps when a bottle is revealed during a blind tasting. That happened when this Trivento 2013 Cabernet Sauvignon peaked out of the brown bag. The reason for the shock and awe? It only costs a humble $12. Yep. And its quality to value ratio is pretty impressive. As are its landholdings.
Read more: Red wine review: 2013 Trivento Reserve Cabernet Sauvignon Mendoza