Taylor Eason | January 31st, 2012
While most people think Pinot Grigio is the white wine of Italy, I beg to differ. Softer and rounder, Soave white wines from northeastern Italy complement a wider range of food, have an exceptional depth of flavors, and are quite versatile. Like the Rocca Sveva 2009 Soave Classico.
Read more: Wine review: Rocca Sveva 2009 Soave Classico
Taylor Eason | January 16th, 2012
When people talk about “everyday” wine, I’ve sometimes wondered exactly what they mean. Is it a wine that goes with all sorts of food so it can be consumed without care? Is it a simple wine that that can appeal to many different palates? Or is it an inexpensive wine that you can afford to sip everyday? Family-owned by Sonoma County’s Sebastiani and Sons, Smoking Loon wants to be all that and more.
Read more: Affordable everyday Wine review: Smoking Loon 2009 Zinfandel California
Taylor Eason | November 11th, 2011
It seems even the traditionalist French are caving to the new consumer tastes — producing fruity wines like their “New World” competitors that they used to deride. Perhaps the musty, dusty, fruity-free style has simply been overtaken by the up-and-coming wine buyer tastes. The Delas 2009 Cotes du Rhone Saint Esprit leads me to believe it…
Read more: Wine review: Delas 2009 Cotes du Rhone Saint Esprit
Taylor Eason | October 23rd, 2011
Although the pitch is transparently focus-grouped and massaged, Vin Parfait [PAR fay] 2009 Chardonnay was a crowd-pleaser at a recent blind tasting. But it’s predictable, non-distinctive and sweet.
Read more: Wine review: Vin Parfait 2009 Chardonnay California
Taylor Eason | October 7th, 2011
For a few years now, the Alto Adige wine region in northeastern Italy has been a darling of mine. With a cooler climate than the rest of the heated Italian countrysides, the Pinot Grigios taste crisper, the eclectic reds are more refined and they grow a whole slew of interesting grapes from this rich, historic soil. Like Lagrein.
Read more: Wine review: Elena Walch 2010 Lagrein Alto Adige (Italy)
Taylor Eason | September 12th, 2011
I tasted the black label M. Chevallier Carte Noire Cava with trepidation and suppressed my high hopes, attempting to give it a fair and balanced assessment (which is tough without tasting blind). But I was pretty damn impressed. That was a few months ago. Now, it’s my house pour on a Sunday morning, sometimes mixed with tangerine or orange juice for mimosas, sometimes straight up. It all depends on what kind of eggs we’re having.
Read more: Wine review: The best $5 bubbly you can buy — M. Chevallier Cava
Taylor Eason | September 6th, 2011
Red blends appear to be all the rage these days, and I’m all for it. Many times, single varietal wines can be one dimensional and flat, lacking in personality or interest. But mix in some other grapes and beautiful things happen. The Europeans, of course, have known this non-secret for eons, especially in Bordeaux, France and most parts of Spain and Italy. And Trentadue has known this for 30 years.
Read more: Wine review: Trentadue 2009 Old Patch Red Alexander Valley
Taylor Eason | August 29th, 2011
Even generic, corporate-owned wineries like Estancia can make good wine if they have great fruit from Monterey, specifically their Pinnacles Ranch vineyard. And another thing corporate wineries have to offer is lower prices. Like under $15 for a pretty decent Pinot.
Read more: Wine review: Estancia 2009 Pinot Noir Monterey Pinnacles Ranch
Taylor Eason | August 15th, 2011
The tasty Climber Chardonnay is part jumbo juicebox, part boxed wine. The pouch houses 2 bottles of wine with 90% less waste than glass. And… it’s quite drinkable. Even tasty. What’s more… it’s affordable and 1% of sales go towards Trees for the Future organization.
Read more: Wine review: The Climber Unoaked California Chardonnay in a pouch
Taylor Eason | August 8th, 2011
When I explored the limitless wines of Italy’s Tuscany wine region during a trip last year, I became enamored of the high quality “Toscana IGT” labeled reds. These simple table wines helped salve my weary wallet, already weathered by the leather purse and jacket shops of Florence. But they weren’t just inexpensive — they were high quality sangiovese-based reds, reminiscent of the more expensive Chianti which normally cost a lot more money but often aren’t worth it.
Read more: Wine review: Banfi 2008 Centine Toscana
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