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	<title>Comments for TaylorEason.com: Foodies unite</title>
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	<link>http://www.tayloreason.com/corkscrew</link>
	<description>Fighting wine and food snobbery since 1997</description>
	<lastBuildDate>Wed, 22 Feb 2012 23:36:17 +0000</lastBuildDate>
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		<title>Comment on Food factoids: Stuff you may not know by Rick</title>
		<link>http://www.tayloreason.com/corkscrew/tasty-food/food-factoids-stuff-you-may-not-know/comment-page-1/#comment-142558</link>
		<dc:creator>Rick</dc:creator>
		<pubDate>Wed, 22 Feb 2012 23:36:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.tayloreason.com/corkscrew/?p=3704#comment-142558</guid>
		<description>Tim is right.  The naga julokia (also known as the ghost pepper) was the worlds hottest pepper, coming in at around 1 million scoville units.  Habaneros highest was 850,000 units.  The new king in town is the Trinidad Moruga Scorpion, with a range of 1.2 million scoville units to as high as 2 million units.  For a gauge, raw jalapeños max out at 8,000 scoville units.  So basically, the scorpion is something over 400 times hotter than Tabasco!  I love hot and spicy, but I am never going near any of these bad boys.</description>
		<content:encoded><![CDATA[<p>Tim is right.  The naga julokia (also known as the ghost pepper) was the worlds hottest pepper, coming in at around 1 million scoville units.  Habaneros highest was 850,000 units.  The new king in town is the Trinidad Moruga Scorpion, with a range of 1.2 million scoville units to as high as 2 million units.  For a gauge, raw jalapeños max out at 8,000 scoville units.  So basically, the scorpion is something over 400 times hotter than Tabasco!  I love hot and spicy, but I am never going near any of these bad boys.</p>
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		<title>Comment on Valentine&#8217;s Day beers 2012: Ommegang Seduction and Aphrodite by Robb Larsen</title>
		<link>http://www.tayloreason.com/corkscrew/beer/valentines-day-beers-2012-ommegang-seduction-and-aphrodite/comment-page-1/#comment-142551</link>
		<dc:creator>Robb Larsen</dc:creator>
		<pubDate>Wed, 15 Feb 2012 18:09:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.tayloreason.com/corkscrew/?p=12047#comment-142551</guid>
		<description>Sounds like a fantastic pairing! Hope you enjoyed them!</description>
		<content:encoded><![CDATA[<p>Sounds like a fantastic pairing! Hope you enjoyed them!</p>
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		<title>Comment on Valentine&#8217;s Day beers 2012: Ommegang Seduction and Aphrodite by Marie</title>
		<link>http://www.tayloreason.com/corkscrew/beer/valentines-day-beers-2012-ommegang-seduction-and-aphrodite/comment-page-1/#comment-142550</link>
		<dc:creator>Marie</dc:creator>
		<pubDate>Tue, 14 Feb 2012 23:56:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.tayloreason.com/corkscrew/?p=12047#comment-142550</guid>
		<description>We picked up both Aphrodite and Seduction and have barely been able to wait until today to pop them! We&#039;re looking forward to pairing the Aphrodite with some spicy Thai for dinner, then indulging in cheesecake and various chocolates with Seduction. Can&#039;t friggin&#039; wait!</description>
		<content:encoded><![CDATA[<p>We picked up both Aphrodite and Seduction and have barely been able to wait until today to pop them! We&#8217;re looking forward to pairing the Aphrodite with some spicy Thai for dinner, then indulging in cheesecake and various chocolates with Seduction. Can&#8217;t friggin&#8217; wait!</p>
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		<title>Comment on Restaurant preview: Holy Hog Barbecue in West Tampa by Tickle your taste buds with the best Barbeque in town &#124; BARBEQUE</title>
		<link>http://www.tayloreason.com/corkscrew/tasty-food/rest_review/restaurant-preview-holy-hog-barbecue-in-west-tampa/comment-page-1/#comment-142547</link>
		<dc:creator>Tickle your taste buds with the best Barbeque in town &#124; BARBEQUE</dc:creator>
		<pubDate>Mon, 13 Feb 2012 19:10:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.tayloreason.com/corkscrew/?p=5436#comment-142547</guid>
		<description>[...] Eason is the author of this article on Holy Hog Barbecue in West Tampa. Find more information about BBQ sandwiches here.     /*  Tweet        Posted in BBQ Reviews &#124; Tags: [...]</description>
		<content:encoded><![CDATA[<p>[...] Eason is the author of this article on Holy Hog Barbecue in West Tampa. Find more information about BBQ sandwiches here.     /*  Tweet        Posted in BBQ Reviews | Tags: [...]</p>
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		<title>Comment on Life in California: Forestville and Sonoma County Barrel Weekend by Irma</title>
		<link>http://www.tayloreason.com/corkscrew/news/life-in-california-forestville-and-sonoma-county-barrel-weekend/comment-page-1/#comment-142458</link>
		<dc:creator>Irma</dc:creator>
		<pubDate>Fri, 10 Feb 2012 14:53:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.tayloreason.com/corkscrew/?p=7530#comment-142458</guid>
		<description>I know this is a late post but I think it can be reolld over to 2012 and beyond. Calistoga holds their annual &#8220;Winter in the Wineries; a passport event whichtakes place December 2-February 3rd. You can enjoy tours, tastings and the chanceto meet winemakers at sixteen local wineries in Calistoga. The passport also entitlesyou to special offers at participating restaurants and lodgings. I believe the ticketsare $40 per person and can be purchased through the Calistoga Chamber of Commerce.</description>
		<content:encoded><![CDATA[<p>I know this is a late post but I think it can be reolld over to 2012 and beyond. Calistoga holds their annual &#8220;Winter in the Wineries; a passport event whichtakes place December 2-February 3rd. You can enjoy tours, tastings and the chanceto meet winemakers at sixteen local wineries in Calistoga. The passport also entitlesyou to special offers at participating restaurants and lodgings. I believe the ticketsare $40 per person and can be purchased through the Calistoga Chamber of Commerce.</p>
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		<title>Comment on Wine reviews: Hogue Cellars 2008 Genesis Riesling and 2007 Meritage by Taylor Eason</title>
		<link>http://www.tayloreason.com/corkscrew/archives/wine_review/wine-reviews-hogue-cellars-2008-genesis-riesling-and-2007-meritage/comment-page-1/#comment-142423</link>
		<dc:creator>Taylor Eason</dc:creator>
		<pubDate>Fri, 10 Feb 2012 00:12:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.tayloreason.com/corkscrew/?p=5513#comment-142423</guid>
		<description>That&#039;s great! Thanks Sondra.</description>
		<content:encoded><![CDATA[<p>That&#8217;s great! Thanks Sondra.</p>
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		<title>Comment on Wine reviews: Hogue Cellars 2008 Genesis Riesling and 2007 Meritage by Sondra</title>
		<link>http://www.tayloreason.com/corkscrew/archives/wine_review/wine-reviews-hogue-cellars-2008-genesis-riesling-and-2007-meritage/comment-page-1/#comment-142417</link>
		<dc:creator>Sondra</dc:creator>
		<pubDate>Thu, 09 Feb 2012 21:53:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.tayloreason.com/corkscrew/?p=5513#comment-142417</guid>
		<description>I know these posts are from a few months ago, but, you can find the Genesis Meritage 2007 at Bev-Mo. I just bought it on the 5 cent wine sale. $15.99 for the first bottle, 5 cents for the second. Must buy two. Hope this helps someone!</description>
		<content:encoded><![CDATA[<p>I know these posts are from a few months ago, but, you can find the Genesis Meritage 2007 at Bev-Mo. I just bought it on the 5 cent wine sale. $15.99 for the first bottle, 5 cents for the second. Must buy two. Hope this helps someone!</p>
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		<title>Comment on Affordable wine reviews: Elios Mediterranean Red and White by Taylor Eason</title>
		<link>http://www.tayloreason.com/corkscrew/archives/wine_review/affordable-wine-reviews-elios-mediterranean-red-and-white/comment-page-1/#comment-142390</link>
		<dc:creator>Taylor Eason</dc:creator>
		<pubDate>Thu, 09 Feb 2012 07:21:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.tayloreason.com/corkscrew/?p=6559#comment-142390</guid>
		<description>Thanks Jack!!</description>
		<content:encoded><![CDATA[<p>Thanks Jack!!</p>
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		<title>Comment on Affordable wine reviews: Elios Mediterranean Red and White by Jack</title>
		<link>http://www.tayloreason.com/corkscrew/archives/wine_review/affordable-wine-reviews-elios-mediterranean-red-and-white/comment-page-1/#comment-142336</link>
		<dc:creator>Jack</dc:creator>
		<pubDate>Wed, 08 Feb 2012 16:24:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.tayloreason.com/corkscrew/?p=6559#comment-142336</guid>
		<description>I found the Elios wines (both red and white) at Whole Foods in Tampa (off Dale Mabry.)</description>
		<content:encoded><![CDATA[<p>I found the Elios wines (both red and white) at Whole Foods in Tampa (off Dale Mabry.)</p>
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		<title>Comment on Affordable wine reviews: Elios Mediterranean Red and White by Taylor Eason</title>
		<link>http://www.tayloreason.com/corkscrew/archives/wine_review/affordable-wine-reviews-elios-mediterranean-red-and-white/comment-page-1/#comment-142299</link>
		<dc:creator>Taylor Eason</dc:creator>
		<pubDate>Wed, 08 Feb 2012 02:44:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.tayloreason.com/corkscrew/?p=6559#comment-142299</guid>
		<description>Thanks Theresa!</description>
		<content:encoded><![CDATA[<p>Thanks Theresa!</p>
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		<title>Comment on Affordable wine reviews: Elios Mediterranean Red and White by Theresa</title>
		<link>http://www.tayloreason.com/corkscrew/archives/wine_review/affordable-wine-reviews-elios-mediterranean-red-and-white/comment-page-1/#comment-142295</link>
		<dc:creator>Theresa</dc:creator>
		<pubDate>Wed, 08 Feb 2012 02:08:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.tayloreason.com/corkscrew/?p=6559#comment-142295</guid>
		<description>You can try looking on the importer website up to 50 miles around your zip code or find out who the distributor is and ask your favorite wine shop to order it for you.

http://www.terlatowines.com/locator/default.aspx?Brand=95&amp;Item=818</description>
		<content:encoded><![CDATA[<p>You can try looking on the importer website up to 50 miles around your zip code or find out who the distributor is and ask your favorite wine shop to order it for you.</p>
<p><a href="http://www.terlatowines.com/locator/default.aspx?Brand=95&#038;Item=818" rel="nofollow">http://www.terlatowines.com/locator/default.aspx?Brand=95&#038;Item=818</a></p>
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		<title>Comment on Tampa Downtown Market offers a midway of delights every Friday by mary scourtes</title>
		<link>http://www.tayloreason.com/corkscrew/tasty-food/rest_review/tampa-downtown-market-offers-a-midway-of-delights-every-friday/comment-page-1/#comment-142091</link>
		<dc:creator>mary scourtes</dc:creator>
		<pubDate>Fri, 03 Feb 2012 21:54:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.tayloreason.com/corkscrew/?p=7155#comment-142091</guid>
		<description>I called the Downtown Partnership that keeps up with the market. They told me the mix varies from time to time to keep new places in rotation. Yes, the Greek folks will be back, but they didn&#039;t know how soon. Sorry, that&#039;s kind of a &quot;gray&#039;&#039; answer but it&#039;s better than no answer.</description>
		<content:encoded><![CDATA[<p>I called the Downtown Partnership that keeps up with the market. They told me the mix varies from time to time to keep new places in rotation. Yes, the Greek folks will be back, but they didn&#8217;t know how soon. Sorry, that&#8217;s kind of a &#8220;gray&#8221; answer but it&#8217;s better than no answer.</p>
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		<title>Comment on Tampa Downtown Market offers a midway of delights every Friday by Molly Osburn</title>
		<link>http://www.tayloreason.com/corkscrew/tasty-food/rest_review/tampa-downtown-market-offers-a-midway-of-delights-every-friday/comment-page-1/#comment-142088</link>
		<dc:creator>Molly Osburn</dc:creator>
		<pubDate>Fri, 03 Feb 2012 19:22:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.tayloreason.com/corkscrew/?p=7155#comment-142088</guid>
		<description>Hi,  I haven&#039;t see the Greek food stand at the Market for a couple of weeks.  Did they move spots, or are they gone? I really enjoyed their food.  Thanks!</description>
		<content:encoded><![CDATA[<p>Hi,  I haven&#8217;t see the Greek food stand at the Market for a couple of weeks.  Did they move spots, or are they gone? I really enjoyed their food.  Thanks!</p>
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		<title>Comment on Tips for taking the Certified Specialist of Wine exam by Shannn</title>
		<link>http://www.tayloreason.com/corkscrew/news/tips-for-taking-the-certified-specialist-of-wine-exam/comment-page-1/#comment-141776</link>
		<dc:creator>Shannn</dc:creator>
		<pubDate>Wed, 01 Feb 2012 00:31:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.tayloreason.com/corkscrew/?p=5427#comment-141776</guid>
		<description>The answers to the lesson plans come right out of the Study Guide.  That will help you alot. Know your maps! Be able to close your eyes &amp; see each Country and the important appelations; important red and white grapes.  Hot, warm &amp; cool growing areas.  Know the minutia.  Some questions you go, &quot;Really?&quot; Good luck to you!!!</description>
		<content:encoded><![CDATA[<p>The answers to the lesson plans come right out of the Study Guide.  That will help you alot. Know your maps! Be able to close your eyes &amp; see each Country and the important appelations; important red and white grapes.  Hot, warm &amp; cool growing areas.  Know the minutia.  Some questions you go, &#8220;Really?&#8221; Good luck to you!!!</p>
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		<title>Comment on Tips for taking the Certified Specialist of Wine exam by Garnetgirl</title>
		<link>http://www.tayloreason.com/corkscrew/news/tips-for-taking-the-certified-specialist-of-wine-exam/comment-page-1/#comment-141753</link>
		<dc:creator>Garnetgirl</dc:creator>
		<pubDate>Tue, 31 Jan 2012 20:07:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.tayloreason.com/corkscrew/?p=5427#comment-141753</guid>
		<description>Thank you all for your suggestions! 10 weeks to go until the test in Napa. I am hoping I will be ready!  I did purchase the lesson plans. Did anyone find those helpful?</description>
		<content:encoded><![CDATA[<p>Thank you all for your suggestions! 10 weeks to go until the test in Napa. I am hoping I will be ready!  I did purchase the lesson plans. Did anyone find those helpful?</p>
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		<title>Comment on Any day is good at Tampa’s Sunday’s (Fine Dining) by Rocco Schuble</title>
		<link>http://www.tayloreason.com/corkscrew/tasty-food/rest_review/tampa_restaurant/any-day-is-good-at-tampas-sundays-fine-dining/comment-page-1/#comment-141745</link>
		<dc:creator>Rocco Schuble</dc:creator>
		<pubDate>Tue, 31 Jan 2012 17:07:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.tayloreason.com/corkscrew/?p=11399#comment-141745</guid>
		<description>Think about lobster for valentine&#039;s diner?  Did you realize although a number of groups of crustaceans are classified as lobsters, the clawed lobsters are most often linked to the name. Clawed lobsters aren&#039;t closely associated with spiny lobsters or slipper lobsters, which have no claws (chelae), or squat lobsters. The nearest relatives of clawed lobsters are the reef lobsters and the three families of freshwater crayfish. Order by two:30 p.m. EST and get your own seafood meal at your home tomorrow, seriously! Try the classic lobster combo for two. Delivered fresh anywhere in the USAHumm ... http://goo.gl/eZgkz</description>
		<content:encoded><![CDATA[<p>Think about lobster for valentine&#8217;s diner?  Did you realize although a number of groups of crustaceans are classified as lobsters, the clawed lobsters are most often linked to the name. Clawed lobsters aren&#8217;t closely associated with spiny lobsters or slipper lobsters, which have no claws (chelae), or squat lobsters. The nearest relatives of clawed lobsters are the reef lobsters and the three families of freshwater crayfish. Order by two:30 p.m. EST and get your own seafood meal at your home tomorrow, seriously! Try the classic lobster combo for two. Delivered fresh anywhere in the USAHumm &#8230; <a href="http://goo.gl/eZgkz" rel="nofollow">http://goo.gl/eZgkz</a></p>
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		<title>Comment on Soave: Move over Pinot Grigio, here come some of Italy&#8217;s best white wines by CJ</title>
		<link>http://www.tayloreason.com/corkscrew/archives/soave-move-over-super-tuscan-here-come-some-of-italys-best-white-wines/comment-page-1/#comment-141696</link>
		<dc:creator>CJ</dc:creator>
		<pubDate>Mon, 30 Jan 2012 16:42:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.tayloreason.com/corkscrew/?p=11832#comment-141696</guid>
		<description>I&#039;m always on the lookout for something new.  I can&#039;t wait to try this.</description>
		<content:encoded><![CDATA[<p>I&#8217;m always on the lookout for something new.  I can&#8217;t wait to try this.</p>
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		<title>Comment on Tips for taking the Certified Specialist of Wine exam by Shannon</title>
		<link>http://www.tayloreason.com/corkscrew/news/tips-for-taking-the-certified-specialist-of-wine-exam/comment-page-1/#comment-141535</link>
		<dc:creator>Shannon</dc:creator>
		<pubDate>Fri, 27 Jan 2012 22:35:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.tayloreason.com/corkscrew/?p=5427#comment-141535</guid>
		<description>Yes it is!  I called the SWE to discuss some of the answers that didn&#039;t jive in the book and the On-Line Academy.  Was told to spend my time on the Study Guide because that is where the exam would be taken from.  I did not even do the CSW On-Line Exam.</description>
		<content:encoded><![CDATA[<p>Yes it is!  I called the SWE to discuss some of the answers that didn&#8217;t jive in the book and the On-Line Academy.  Was told to spend my time on the Study Guide because that is where the exam would be taken from.  I did not even do the CSW On-Line Exam.</p>
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		<title>Comment on Tips for taking the Certified Specialist of Wine exam by John</title>
		<link>http://www.tayloreason.com/corkscrew/news/tips-for-taking-the-certified-specialist-of-wine-exam/comment-page-1/#comment-141532</link>
		<dc:creator>John</dc:creator>
		<pubDate>Fri, 27 Jan 2012 20:25:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.tayloreason.com/corkscrew/?p=5427#comment-141532</guid>
		<description>Just so I&#039;m clear---you&#039;re referring to the $200 CSW Study Guide on the SoWE website, yes?</description>
		<content:encoded><![CDATA[<p>Just so I&#8217;m clear&#8212;you&#8217;re referring to the $200 CSW Study Guide on the SoWE website, yes?</p>
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		<title>Comment on Tips for taking the Certified Specialist of Wine exam by Taylor Eason</title>
		<link>http://www.tayloreason.com/corkscrew/news/tips-for-taking-the-certified-specialist-of-wine-exam/comment-page-1/#comment-141527</link>
		<dc:creator>Taylor Eason</dc:creator>
		<pubDate>Fri, 27 Jan 2012 17:00:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.tayloreason.com/corkscrew/?p=5427#comment-141527</guid>
		<description>John: I concur with Shann. ALL the questions are found in the Study Guide.</description>
		<content:encoded><![CDATA[<p>John: I concur with Shann. ALL the questions are found in the Study Guide.</p>
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