Author: Robb Larsen

Photo Courtesy of Lisa Colburn

Doppelbocks: Two liquid bread beers to seek

The Doppelbock, a high-powered version of the German Bock, is a favorite of mine. It’s darker, chewier, heavier, sweeter, and higher in alcohol than its goat-labeled little brother. Doppelbocks originated in Munich during the late 18th Century where the Paulaner Monks brewed it as “liquid bread”, ... Read More »