Exploring the menu of life.
The state side hefes faired admirably in Part I: The Underdog Americans, with Sierra Nevada’s Kellerweis leading the pack. The Bavarian brewmasters, however, have history and tradition on their side. Can the Americans hold off the German advancement?
... Read More »Cooking out before the game isn’t about fancy desserts or healthy vegetables. It’s about meat and lots of it. After all, this isn’t tennis or some dinner party. We chose two mouth-watering parking lot staples: Sausages and wings with trios of sauces. For this momentous occasion, we picked a ... Read More »
During the dog days of summer people crave cold, thirst-quenching beer. Those special-release Summer brews lining the shelves are tempting choices no doubt, but unfortunately the vast majority are watery and unremarkable. Belgian Wits and Hefeweizens are two tastier options, the latter being a little ... Read More »
During a trip in the beer tub time machine, I taste this strange brew that’s a complex India Pale Ale/Brown Ale hybrid and delicious- probably an 8.5/10. They look confused so I say, “Caramel and citrus flavors hit the tongue initially, followed by some hop bitterness and chocolate notes mid-sip. ... Read More »
The U.S. is currently being invaded by Evil Twins. No, it’s not the next sci-fi series to be canceled on FX, but beers from the high-end Evil Twin Brewery out of Copenhagen, Denmark. The Danish suds made their American debut in New York City on April 18th, 2011 and release parties have been spotted ... Read More »
Independence day celebrates the official adoption of the Declaration of Independence way back in 1776. To most Americans, this national holiday conjures up memories of fireworks, parties, and backyard cookouts with friends. Many of us patriotic citizens open up a cold one and unknowingly pay homage ... Read More »
He looks me over as he pours the glass, he calls it the Widmer Pitch Black IPA. It’s jet black with a tan-colored head that makes itself at home.
... Read More »Located a few blocks north of Channelside on the east side of downtown Tampa, The Pour House seems isolated. It’s relatively hard to find but upon arrival the inviting patio pulls you in — it looks like an oasis, especially on a hot Florida day. Inside it’s a dark and cool retreat, with ... Read More »
To many, including myself, nothing is more relaxing than drinking a cold one while tending to the grill. Beer comes in a myriad of flavors while barbecue comes in endless flavors — nearly anything can and has been grilled. In this series, we’ll pair two of our passions: delicious barbecue ... Read More »
Spring seasonal suds are more drinkable and less malt-forward than their winter siblings but generally have more body, depth, and hop snap than the thin-bodied, thirst-quenching beers of summer. They’re the kinds of beers that are refreshing enough to swill while doing spring yard work, yet hearty ... Read More »
These celebratory suds are more drinkable and less malt forward than their winter siblings but generally have more body, depth, and hop snap than the thin-bodied, thirst-quenching beers of summer.
... Read More »
Valentine’s Day is mistakenly thought of by many as merely a commercial “Hallmark” holiday, but it’s reportedly been recognized since 496 AD. It’s a day to celebrate love and the feelings for that “special someone” whether your time together has been 8 days, 8 months, 8 years, or 8 decades. ... Read More »