Think you know everything there is to know about the brands you love? Maybe not. This infographic (shared by financesonline.com) depicts the reality of the majority ownership of brands in the grocery store aisles. It’s a bit on the salacious side (“dominate”? “disturbing”?) ... Read More »
News about food
Although it’s been three years since I moved to California, I still wallow in the awesomeness of Trader Joe’s (TJ’s). Their business model of offering only private-branded food and beverage is unique, so you kind of have to test out the merchandise to see what your favorite items ... Read More »
My husband and I “went organic” many years ago, figuring that — assuming all the research is correct — spending more money now is better than spending money in the hospital later. Eating real food is way more fun than “eating” from a tube, right? And tastier, I ... Read More »
It’s kinda complicated how to introduce what this interesting (yet, admittedly over dramatic) video is about. They provide examples of the shape and make up of food indicate the organ they help. According to the video, the Chinese have been following this wisdom for thousands of years. Perhaps ... Read More »
A disturbing talk presented at the innovative TedX program by Robyn O’Brien, an advocate for food safety. Robyn is a former food industry analyst, Fulbright grant recipient, author and mother of four, who brings unique insight into the impact the global food system is having on our health. Once ... Read More »
Part two of the Cook Islands trip. But what else is there to do besides eat and drink, you ask?
Well, let talk about transportation. Most people zip about on little scooters that accommodate only one or two people. Right hand-drive cars are available as well if you are more than two or really ... Read More »
Every now and then internet travel sites splash some really intriguing vacation packages up on my screen. And every now and then, like a big game fish, we bite. So when Living Social tossed out a trip for two to Rarotonga, Cook Islands… Sorry, where, you just asked? The Cook Islands are a Polynesian ... Read More »
On Monday, the Doughboy came to Mickey Mouse’s turf in Orlando at the 45th Pillsbury Bake-Off Contest, the premier American cooking competition.
Five men and 95 women, aged 25 to 77, all amateur cooks came from cities like Brookline, MA, Beaver Dam, KY, Koloa, HI, and a few miles away in ... Read More »
I went to the Zinfandel Advocates and Producers Festival in San Francisco with one mission: to find out, once and for all, what food pairs with Zinfandel from the people who make the juice. This grapes is often low in tannins and acidity with a reputation for hefty alcohol… what would these ... Read More »
Ladies and gentlemen, children of all ages, I met chef Michael Vaughn who feeds about 200 hungry entertainers who live in some of the 61 train cars parked just outside of town. Chef Michael says he likes the adventure. “It’s definitely the greatest show on earth. We are the world’s largest city ... Read More »
Each year, it can be a struggle to find just the right gift… the right mixture between snarky and original yet useful. Frankly, if someone is into wine or food, gift selections are a bit less challenging and cheaper than an electronics nerd or car enthusiast but if you’re going on ten ... Read More »
Part 8 in Taylor Eason’s blog series about transitioning to life in California from Tampa, Florida. In this episode: Buying a whole grass-fed lamb, attending parties at J and Jordan Wineries, judging collard greens at Vision Cellars.... Read More »