Bubbly wine gives me the chills. Not bad chills, but the excited kind of ohmigawd-I’m-so-freakin’-excited chills. Anticipating the heady cork pop, I know I’m in for at least some tongue-zinging fun, and the follow-up fizz has a childish snap and crackle reminiscent of earlier years. ... Read More »
Wine Education
Fail-Safe Holiday Gift Guide: How to make it a cool yule
Although I try so hard to shun the consumerist flimflam that Christmas has morphed into, I secretly get giddy when a package looking suspiciously like a wine bottle shows up under the tree. It’s even better when, upon opening, it’s evident the giver carefully considered the bottle before ... Read More »
Grapes for Holiday Grazers: Pairing wines and appetizers on the party circuit
Unless you’re hankering for a hangover, wine just isn’t a guzzling drink. There’s a reason people on the street swilling Mad Dog tend to look a bit raggedy — because too much of one good thing (or bad thing, in the MD case) is really just too much. But if
... Read More »Beaujolais Nouveau is one wine that’s drunk fresh
The Right Stuff: Southern Hemisphere appellations are heading north
Foreigners often say Americans are rife with arrogant superiority. Although certain nameless politicians might believe we actually reign supreme, we definitely have competition in the wine arena. We’ve continually expanded our wine production, stretching to promising appellations such as Texas, ... Read More »
Breaking the Code: A Primer for Vino-speak Virgins
Appellations Down Under: It pays to know your Australian wine geography
With the hundreds of Australian and New Zealand wine choices staring at you, it’s hard, without your own portable wine expert, to know which awesome deal to grab. These guys produce the most flavorful, approachable juice for the money, and limiting yourself to only one inviting bottle per night ... Read More »
Well Grounded: Egalitarian ideals aside, a grape’s birthplace counts
Grapes are a finicky bunch. Unlike tomatoes, which seem happy just to be rooted in the ground, grapes demand meticulous care and constant upkeep. Continuing the series that began last week, this column explores specific California appellations, a fancy term that tells you where grapes grow. Appellations, ... Read More »
Location, Location, Location: New World winemakers discover a sense of place
Have you ever had a plant die and wonder what went wrong? You feed it, water it and talk to it consistently yet it dies anyway. It’s one of life’s mysteries for me. “New World” grape growers from California, Australia and Chile, whose livelihoods hinge on finding the perfect ... Read More »
Drink ’em if Ya Got ’em: Don’t hold onto that special bottle too long
After a particularly crappy day, treating yourself to something special helps erase the to-do list in your mind. Relaxing your body, mind and spirit winds you down so you can relax on the couch without feeling guilty. For me, a massage treats the body; a long bubble bath eases the
... Read More »Forget Botox: Red wine’s the new fountain of youth
In America’s never ending search for the elusive anti-age goop, there’s good news for those willing to raise a glass. Recently, a Harvard Medical School study announced another benefit associated with drinking red wine: It extends life. OK, so far the treatment only works in microscopic ... Read More »
The Heat Is On: High temps make for a special harvest in France
In case you’re out of touch with your TV, radio or newspaper, France is rather heated these days, and not just emotionally at the U.S. An extended heat wave has the normally cool French sweating, and the grapes in their most prized vineyards maturing unusually early. Temperatures have soared ... Read More »