Wine review: Les Hexagonales 2012 Sauvignon Blanc from Touraine (France)

Merieu 2012 Les Hexagonales Sauvignon Blanc

Many people bemoan the cost of drinking juice hailing from the great granddaddy of wine regions, France. Yes, Bordeaux and Burgundy reign as the pièce de résistance of vin from this country but when you pull your almost empty wallet out of these collectors’ areas many bargains can be grabbed. Take the Touraine region, for instance. Nestled in the Loire Valley, southeast of Paris, the Touraine sub-region is better known for its Chenin Blanc (Vouvray). But while Vouvray certainly satisfies part of the French white craving, I’ve recently turned my sights on the region’s other, crisper white varietal: Sauvignon Blanc.

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Wine review: Casillero de Diablo 2011 Malbec (Chile)

Casillero de Diablo 2011 Malbec

There might be a turf war in our midst. For many years, Argentina has hung its wine hat on Malbec, a red wine so smooth, so drinkable and food friendly that Americans fell hard and fast for this grape. But enter one of their neighbors… Chile. Bastion of Carmenere, Chardonnay and Sauvignon Blanc, they’re taking the Malbec leap. Successfully, I might add. Casillero de Diablo Malbec hails interestingly from Chile’s Rapel Valley. Warm and dry, Rapel is known for Cabernet Sauvignon and Carmenere, its climate is very similar to Napa Valley where the north-south mountain ranges shelter it from the Pacific Ocean and trap warmth over the grapes. One of the newest arrivals varietals in this region is Malbec.

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Wine review: Clarksburg Wine Company Chenin Blancs

Clarksburg Wine Company Chenin Viognier

This is a tale of three wine stories — an up-and-coming California wine appellation, a growing business model in the wine biz, and an under-appreciated-yet-slowly-gaining-a-rep grape, Chenin Blanc. This wine review highlights all three in one, 5-minute post. Who says service is dead? The Clarksburg appellation in northeast California enfolds 59,000 acres of warm-climate land, encompassing Sacramento and bordering on the Sacramento River. About 10,000 acres of heat-loving grapevines are planted here but it’s not particularly recognized as an appellation. This is mostly because the majority of the fruit is sent outside the area for crushing not to mention the best grapes grown here remain a mystery to the majority of wine drinkers — Chenin Blanc and Petite Sirah. Clarksburg Wine Company hopes to change that. Naming their wine label after an unknown region borders on ballsy but they’re also exploring a relatively new business model — “custom crush”. Imagine calling up a winemaker and asking them to make a wine specifically to your tastes? “I’d like it to taste slightly sweet but not syrupy; high acid yet full-bodied”… that’s what custom crush companies do for you (as well as commercial entities). So, in addition to making wine under the Clarksburg Wine Company label they also make wine for others. Something for everyone, you might say.

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Sippin' and chillin' white wines for spring: Tablas Creek & David Hill

Tablas Creek Cotes de Tablas Blanc

Temperatures are hitting the eighties here in Sonoma County and my hands are reaching for some chilled white wines (and rosés, but that’s another column). They seem to go down smoother and easier than the lonely, almost dusty Cabernets and Syrahs in the wine rack. And with more and more thirsty folks branching out from their normal white wine routine, I thought it appropriate to introduce a couple of other soft, aromatic, mouth-watering whites: Tablas Creek 2011 Cotes de Tablas and David Hill 2011 Pinot Gris.

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Wine review: Jordan 2008 Cabernet Sauvignon Alexander Valley

Jordan 2008 Cabernet Sauvignon

I will admit I’m not much of a Cabernet Sauvignon fan. Appreciation flows from so many other places, I rarely see the need to fawn. Often, it’s a wine with so much tannin that it begs for food to balm its harsh edges and I’m kind of a wine-for-all-purposes kind of girl (before, during and after dinner). But sometimes, just sometimes, one drops in at a blind tasting that woos me. This happened one night when the Jordan 2008 Cabernet Sauvignon showed up.

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Wine under $10 review: La Ferme Julien Blanc 2011

La Ferme Julien Blanc

Available exclusively at Trader Joe’s — not sure if it’s distributed outside California, but let’s hope it is — La Ferme Julien Blanc from France’s Luberon region is a luscious blend of white French grapes most people have never heard of: Ugni Blanc [oo NE blanhk], Bourboulenc, Grenache Blanc, Roussanne and an odd-man-out Italian grape, Vermentino. Smooth and tasty, it’s a perfect warm-weather wine with food like raw oysters, slightly spicy fare, or simple roasted chicken. And it’s staggeringly inexpensive… $6

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Everyday drinking wine review: Seghesio 2009 Zinfandel Sonoma County

Seghesio Zin 2010 Sonoma

I don’t hear much about Zinfandel these days, except during the annual Zinfandel Festival in nearby San Francisco. Last year, I produced a video which asked winemakers to describe their ideal Zinfandel food and wine pairings. The results were above and beyond the normal BBQ and grilled beef responses… Asian food? Mole? And why not? Low in tannins, high in juicy flavor with some having plenty of acid, Zinfandel can create quite the zesty love affair with food. Seghesio is a classic producer of Zinfandel, hanging their hat on the varietal and other Italian grapes such as Barbera (one of my favorites that they produce). Purchased in 2011 by Crimson Wine Group, I worried their quality would lag behind profit pressures but they seem to have weathered the transition pretty well so far.

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Wine review: Pepi 2011 Chenin Blanc Viognier California

One the juiciest parts of blind-tasting wines is the shock and awe when you uncover a really, really tasty find. It’s like unearthing a lost twenty in your jacket pocket or getting something on sale that you needed anyway. A delicious surprise. I hadn’t tried Pepi wines for many years, finding them rather boring and uninspiring in days past. But this fruity little Chenin-Viognier number caught the eye of every taster at the group tasting table. From the wine pro to the casual consumer, virtually everyone gushed, anxiously awaiting the “reveal” to find out the price. So they could go buy a case. They got their wish… Pepi Chenin Blanc-Viognier is quite affordable at $10. I hadn’t tried Pepi wines for many years, finding them rather boring and uninspiring in days past. But this fruity little Chenin-Viognier number caught the eye of every taster at the group tasting table. From wine professionals to casual consumers, virtually everyone gushed, anxiously awaiting the “reveal” to find out the price. So they could go buy a case. They got their wish… Pepi Chenin Blanc-Viognier is quite affordable.

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Wine value review: A to Z 2010 Pinot Noir from Oregon

A to Z 2010 Pinot Noir

The hunt for an affordable, everyday Pinot Noir just might be over. It’s not a coincidence that it hails from Oregon, the temperate vacation home for this finicky grape. But A to Z Wineworks isn’t your normal, everyday winery… they don’t have a physical location where you can bask in the wine country lifestyle. They focus on the wine and delivering it to juice lovers for less than $20 — their slogan is “Aristocratic wines at democratic prices” and you can taste it in this Pinot Noir. Founded in 2002, A to Z buys grapes from various growers around Oregon, keeping their costs low but also focusing on quality. I tasted this one blind, up against some heavy hitters in the same Pinot category but not in the same price range. For me, it beat out other contenders from Flowers, La Crema and Etude. At sometimes half the price. Blind tastings tell no lie…

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Zin love again: Folie a Deux 2009 Zinfandel wine review

Folie à Deux (pronounced “folee ah duh”) is one of the bigger success stories in the wine biz. Their sister label Menage à Trois sells like sex on a street corner mainly because it’s sweet, juicy and, well, the name is enticing. I doubt anyone at that winery wonders if sex sells. But the Folie à Deux labels show a more serious wine side to them, with fruit coming from Sonoma County’s Alexander Valley (Cabernet Sauvignon) and Dry Creek Valley, which this little drinkable gem hails from. Dry Creek is a neighboring wine region to where I live, and the Zinfandel grape thrives where summer highs can be 8-10 degrees warmer than 20 minutes south in the Russian River Valley. That was something I had to get used to when I moved here. This fruit-forward, low tannin wine has captured my attention for years and I used to drink them more often until their alcohol levels practically morphed into 16% rubbing alcohol.

Read more: Zin love again: Folie a Deux 2009 Zinfandel wine review