If you’re not a regular shopper of Costco, Kirkland is their private label and Kirkland wines, sourced from various wineries around the world, is kicking ass in the value department. Unfortunately, Costco doesn’t reveal which wineries they work with, so you have to try them to find out ... Read More »
Wine reviews for everyday drinking and enjoyment.
Rosés are my “thing” in summer (well, anytime, actually) but great wines aren’t just going to land in my lap — research is needed. And foresight, since the best Sonoma County rosé wines sell out quickly. I already missed the window at some wineries, like Cartographe Wines ... Read More »
Founded in 1980 as a partnership by Glen Browne and Brit visionary Tony Cartlidge, Cartlidge and Browne began as a négociant-type winery. The young entrepreneur Cartlidge searched the North Coast of California to sniff out vineyards that spoke to him and the type of wine he wanted to make. Instead ... Read More »
I possess a Daredevil-like sense of smell. I notice aromas floating in the air that few people do, from potpourri, blooming flowers the next block over, sauteed onions from outside the front door and — my least favorite thing on the planet — incense burning in a nearby apartment. Inherited ... Read More »
Chile has been a happening place for several years now. With a Mediterranean climate much like northern California, the grapes bask in sunshine and enjoy rain during the winter mostly. Even the landscape, with mountain valleys and slopes, resembles California. And, like California, the resultant ... Read More »
One of the funny, ironic tidbits about Kim Crawford wines is that they aren’t produced by or owned by a female like many believe. The winery was founded by a super cool guy named Kim but he sold his eponymous wine brand over ten years ago (read about the history here). Quality suffered for a ... Read More »
It’s not often that a whole group of knowledgeable wine drinkers gasps when a bottle is revealed during a blind tasting. That happened when this Trivento 2013 Cabernet Sauvignon peaked out of the brown bag. The reason for the shock and awe? It only costs a humble $12. Yep. And its quality to ... Read More »
Up the road from where I live in California is a winery that continues to impress, vintage after vintage: Dry Creek Vineyard. I did a search on my website and I’ve written about them seven times in the past eight years. That’s a lot, considering the number of wineries on this earth I could ... Read More »
Sometimes less alcohol goes a long way. Imagine sitting by the pool or enjoying a spring picnic with some cool white wine in the GoVino or plastic wine glass. Less alcohol will allow you to enjoy this scene a bit longer — lingering over tasty snacks or ogling the people at the pool. Kinda dreamy, ... Read More »
Available exclusively at Trader Joe’s — not sure if it’s distributed outside California, but let’s hope it is — La Ferme Julien Blanc from France’s Luberon region is a luscious blend of white French grapes most people have never heard of: Ugni Blanc [oo NE blanhk], ... Read More »
I don’t hear much about Zinfandel these days, except during the annual Zinfandel Festival in nearby San Francisco. Last year, I produced a video which asked winemakers to describe their ideal Zinfandel food and wine pairings. The results were above and beyond the normal BBQ and grilled beef ... Read More »
One the juiciest parts of blind-tasting wines is the shock and awe when you uncover a really, really tasty find. It’s like unearthing a lost twenty in your jacket pocket or getting something on sale that you needed anyway. A delicious surprise.
I hadn’t tried Pepi wines for many ... Read More »