The hunt for an affordable, everyday Pinot Noir just might be over. It’s not a coincidence that it hails from Oregon, the temperate vacation home for this finicky grape. But A to Z Wineworks isn’t your normal, everyday winery… they don’t have a physical location where you can ... Read More »
Wine reviews for everyday drinking and enjoyment.
Folie à Deux (pronounced “folee ah duh”) is one of the bigger success stories in the wine biz. Their sister label Menage à Trois sells like sex on a street corner mainly because it’s sweet, juicy and, well, the name is enticing. I doubt anyone at that winery wonders if sex sells. ... Read More »
The 2011 Pinot Gris from Oregon’s Willamette Valley are simply spectacular. Loaded with tart acidity, peaches and grapefruit, you can be assured that any bottle of 2011 Oregon Pinot Gris you grab from the shelves will be worthy of passing your lips.
But if you can find this one, you’re ... Read More »
Sicily is one of those steeped-in-history places you see on the Discovery Channel, where warring tribes battle among the decadent, carnal masses. True to their roots, Sicilians claim they inhabit the birthplace of vino, where Bacchus himself bent down and buried the seeds in the rich soil. This fertile, ... Read More »
The 2010 vintage in Sonoma County was super cool. And I don’t mean it wore awesome shades and sported the latest fashions — but cold like in France’s Bordeaux region. The heat index just didn’t quite get high enough to ripen grapes to the point of super fruitiness with floral ... Read More »
Years ago, a sommelier friend of mine described Bogle wines as “mass-produced, and you can find them at [the grocery store], but for the money they’re the best damn grocery-store wine you can buy.” I still agree.... Read More »
When people talk about “everyday” wine, I’ve sometimes wondered exactly what they mean. Is it a wine that goes with all sorts of food so it can be consumed without care? Is it a simple wine that that can appeal to many different palates? Or is it an inexpensive wine that you can ... Read More »
Red blends appear to be all the rage these days, and I’m all for it. Many times, single varietal wines can be one dimensional and flat, lacking in personality or interest. But mix in some other grapes and beautiful things happen. The Europeans, of course, have known this non-secret for eons, ... Read More »
Even generic, corporate-owned wineries like Estancia can make good wine if they have great fruit from Monterey, specifically their Pinnacles Ranch vineyard. And another thing corporate wineries have to offer is lower prices. Like under $15 for a pretty decent Pinot.... Read More »
Bravo to this deliciously affordable Italian red wine, made from two grapes few have heard of — Negroamaro and Primitivo (the Italian equivalent to Zinfandel) — and the ubiquitous Cabernet Sauvignon. Neprica also hails from an obscure region in Italy, Puglia — the heel of the boot ... Read More »
I wished I lived on Carmel Road, ’cause maybe I could stop by any random Tuesday night and swap some tomatoes for wine. Yes, I would gladly give up homegrown tomatoes — perhaps my favorite thing on earth besides wine — for their wine. Based in cool climate Monterey, Carmel Road winery ... Read More »