Discovered during a blind tasting, I mistook this stellar red Burgundy for a Chambolle Musigny, a Côtes de Nuits wine region up the road which can be twice the price. This Bruno Clair hails from Marsannay, a newer, French village-level appellation (established in 1987) which is no slouch Burgundy ... Read More »
Sparkling wine, Prosecco and Champagne: Bubblies for all budgets
‘Tis the season to grab the bubblies and head to parties (or host your own at home). About 80% of all sparkling wine sales happen between November 1 and December 31st — there’s something about celebrating the holidays which creates a Pavlovian response to sparkles in our glass.
We. ... Read More »
White wine review: Franciscan 2012 Equilibrium Napa Valley
Sweet wines are everywhere. Previously eschewed for fear of being snubbed by snobs, wineries now proudly tout their full-frontal sugar on their labels. Consumers who love dessert for their appetizer should be in high heaven. Leading the pack is Moscato, whose popularity has shot up like blood sugar ... Read More »
Celebrity wine review: Train’s 2011 Soul Sister Pinot Noir
As a general rule, wines embellished with a celebrity name aren’t particularly well made. Relying on their fame to sell the wine, they siphon schlock into a bottle and call it a profitable day. (Read my blast of this trend from a few years ago.) But I have admit that the pop group Train at ... Read More »
The beauty of wine and food pairings: Carmenere meets quinoa mushroom risotto
I’m a quinoa lover. Although I love my animal protein, this savory, high protein grain is a savior to many vegetarians. Quinoa originated in the Andes mountains and is super versatile, has a uniquely nutty flavor and substitutes for practically any nutritionally neutral grain (think white rice ... Read More »
Wine review: Merieau Les Hexagonales 2012 Sauvignon Blanc from Touraine (France)
Many people bemoan the cost of drinking juice hailing from the great granddaddy of wine regions, France. Yes, Bordeaux and Burgundy reign as the pièce de résistance of vin from this country but when you pull your almost empty wallet out of these collectors’ areas many bargains can be grabbed.
Take ... Read More »
Wine review: Casillero de Diablo 2011 Malbec (Chile)
There might be a turf war in our midst. For many years, Argentina has hung its wine hat on Malbec, a red wine so smooth, so drinkable and food friendly that Americans fell hard and fast for this grape. But enter one of their neighbors… Chile. Bastion of Carmenere, Chardonnay and Sauvignon Blanc, ... Read More »
Wine review: Matua Valley 2012 Sauvignon Blanc (New Zealand)
Sauvignon Blanc, New Zealand’s white wine darling, was born in France’s Bordeaux region. But New Zealand put this grape on the American map, no matter what people say. And Matua Valley figured out how to bottle the New Zealand Sauv Blanc essence for less than $10. Impressive.
This ... Read More »
Wine review: Clarksburg Wine Company Chenin Blancs
This is a tale of three wine stories — an up-and-coming California wine appellation, a growing business model in the wine biz, and an under-appreciated-yet-slowly-gaining-a-rep grape, Chenin Blanc. This wine review highlights all three in one, 5-minute post. Who says service is dead?
The ... Read More »
Sippin’ and chillin’ white wines for spring: Tablas Creek & David Hill
Temperatures are hitting the eighties here in Sonoma County and my hands are reaching for some chilled white wines (and rosés, but that’s another column). They seem to go down smoother and easier than the lonely, almost dusty Cabernets and Syrahs in the wine rack. And with more and more thirsty ... Read More »
Wine review: Jordan 2008 Cabernet Sauvignon Alexander Valley
I will admit I’m not much of a Cabernet Sauvignon fan. Appreciation flows from so many other places, I rarely see the need to fawn. Often, it’s a wine with so much tannin that it begs for food to balm its harsh edges and I’m kind of a wine-for-all-purposes kind of girl (before, during ... Read More »
Wine under $10 review: La Ferme Julien Blanc 2011
Available exclusively at Trader Joe’s — not sure if it’s distributed outside California, but let’s hope it is — La Ferme Julien Blanc from France’s Luberon region is a luscious blend of white French grapes most people have never heard of: Ugni Blanc [oo NE blanhk], ... Read More »