Available exclusively at Trader Joe’s — not sure if it’s distributed outside California, but let’s hope it is — La Ferme Julien Blanc from France’s Luberon region is a luscious blend of white French grapes most people have never heard of: Ugni Blanc [oo NE blanhk], ... Read More »
Under 15 Bucks
Wines that cost under 15 dollars to buy.
One the juiciest parts of blind-tasting wines is the shock and awe when you uncover a really, really tasty find. It’s like unearthing a lost twenty in your jacket pocket or getting something on sale that you needed anyway. A delicious surprise.
I hadn’t tried Pepi wines for many ... Read More »
The hunt for an affordable, everyday Pinot Noir just might be over. It’s not a coincidence that it hails from Oregon, the temperate vacation home for this finicky grape. But A to Z Wineworks isn’t your normal, everyday winery… they don’t have a physical location where you can ... Read More »
There’s nothing like sipping a wine that smells like your grandmother’s powder room. It sends you down a memory lane of rose garden, violets and red fruits. Soothing and sweet, like grandma. And Moscato is likely what she drinks too.
But whether that memory is pleasant or nightmarish ... Read More »
Malbec is like the the golden retriever of wines — everyone loves its softness and friendliness. It’s grown around the world but Argentina’s Mendoza region owns this dogged grape variety and it’s rare that I’ve consumed a Malbec that was absolutely disgusting — ... Read More »
Sicily is one of those steeped-in-history places you see on the Discovery Channel, where warring tribes battle among the decadent, carnal masses. True to their roots, Sicilians claim they inhabit the birthplace of vino, where Bacchus himself bent down and buried the seeds in the rich soil. This fertile, ... Read More »
Lake County, located just north of Napa Valley in northern California, has been a sleepy yet under-rated wine-producing area for a while now. But with its hot climate, as well as biodynamic and organic focus, Lake County is churning out some pretty slamming fruit. Grapes that love the heat — ... Read More »
Without a doubt, White Zinfandel, with its strawberry syrup-ness, has sentenced the entire class of rosés to a crude and classless reputation. But dry rosé has made a Brittany-esque comeback. Today’s new, snazzed-up pink wine is fragrant with strawberries and watermelon, and packs a tart finish ... Read More »
Torrontés is one of those grape varieties that teeters on the edge of massive popularity. Its soft, elegant feel in the mouth, coupled with extreme fragrance and fruit could make it a no-brainer for women wine drinkers and men with enough balls to drink a white wine that smells like flowers. It is ... Read More »
I’ve wondered whether the lack of mass success of the Viognier grape is because of the tongue-twisting name(pronounced VEE oh NYAY”) or some other reason. With its luscious, aromatic fruit, slight sweetness and sip-ability, you’d think it would be a girlie girl’s dream and ... Read More »
The 2010 vintage in Sonoma County was super cool. And I don’t mean it wore awesome shades and sported the latest fashions — but cold like in France’s Bordeaux region. The heat index just didn’t quite get high enough to ripen grapes to the point of super fruitiness with floral ... Read More »
Years ago, a sommelier friend of mine described Bogle wines as “mass-produced, and you can find them at [the grocery store], but for the money they’re the best damn grocery-store wine you can buy.” I still agree.... Read More »