Don’t let the far-too-long French name deter you from trying this gorgeous wine. Distinct flavors like chamomile, green tea and lemon join together to create a fun, bright white for spring or summer. 4 stars out of 5. Sweetness=1 out of 10 (dry to sweet). $18
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Reviews of whites wines
King Estate 2005 Domaine Pinot Gris
Fermented apples, pears and smooth vanilla merge in this Oregon big-bodied white. All the grapes come from their estate property, thus earning it the “Domaine” title. 3.5 stars out of 5. Sweetness=3 out of 10 (dry to sweet). $19
... Read More »Verget 2004 Chablis Grand Elevage
This traditional French Chablis is earthy with a crisp, austere citrus taste. Creamy with a bit of butteriness. 3.5 stars out of 5. Sweetness=1 out of 10 (dry to sweet). $19
... Read More »Pierre Sparr 2004 Pinot Gris Reserve (France)
Smells like fruit cocktail with a heavy dose of pear. Lush, soft mouth-feel and refreshing minerality. 4.5 stars out of 5. Sweetness=3 out of 10 (dry to sweet). $16
... Read More »Ponzi 2005 Pinot Gris Willamette (Oregon)
Fragrant with flowery honeysuckle and tastes like lemony wet slate. Soft acids make this easy drinking. 4 stars out of 5. Sweetness=1 out of 10 (dry to sweet). $17
... Read More »Bethel Heights 2004 Chardonnay Willamette Valley
Lush and lovely, with smooth buttery citrus, tinged with ripe tropical fruit and melon. Deliciously long finish of vanilla. Mmm. 4.5 stars out of 5. Sweetness=2 out of 10 (dry to sweet). $25
... Read More »Chateau Souverain 2005 Chardonnay Sonoma Valley
Although a tad expensive, hardcore oaky-buttery California chard fans will love this. Loaded with peaches and a lemon-y aftertaste. 3 stars out of 5 Sweetness=3 out of 10 (dry to sweet). $17
... Read More »Hugel 2004 Pinot Blanc Cuvée Les Amours
This crisp, bone-dry, minerally wine from the Alsacian region of France gushes with clean lemon and ripe melon. Amazing paired with any type of seafood. 3.5 stars out of 5. Sweetness=1 out of 10 (dry to sweet). $15
... Read More »Columbia Winery 2005 Cellarmaster Riesling (Washington)
Thick and syrupy like peaches and pears soaked in sugar water, but it also has a crisp, acidic, citrusy zing at the end. 3.5 stars out of 5. Sweetness=6 out of 10 (dry to sweet). $10.
... Read More »Alice White 2006 White Lexia SE Australia
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Pazo San Mauro 2004 Albarino Rias Baixas
The quintessential wine with any type of seafood, this crisp, refreshing Spanish drink has green grass and grapefruit flavors with bracing acidity. 4 stars out of 5. Sweetness=1 out of 10 (dry to sweet). $10
... Read More »Simonsig 2006 Chenin Blanc Stellenbosch (South Africa)
Dry for a chenin blanc, with bright grapefruit, lime and orange flavors. It has an odd aftertaste, but you taste beyond that. 3.5 stars out of 5. Sweetness=3 out of 10 (dry to sweet). $11
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