Available exclusively at Trader Joe’s — not sure if it’s distributed outside California, but let’s hope it is — La Ferme Julien Blanc from France’s Luberon region is a luscious blend of white French grapes most people have never heard of: Ugni Blanc [oo NE blanhk], ... Read More »
Reviews of whites wines
One the juiciest parts of blind-tasting wines is the shock and awe when you uncover a really, really tasty find. It’s like unearthing a lost twenty in your jacket pocket or getting something on sale that you needed anyway. A delicious surprise.
I hadn’t tried Pepi wines for many ... Read More »
There’s nothing like sipping a wine that smells like your grandmother’s powder room. It sends you down a memory lane of rose garden, violets and red fruits. Soothing and sweet, like grandma. And Moscato is likely what she drinks too.
But whether that memory is pleasant or nightmarish ... Read More »
El Dorado County, a tragically obscure grape growing region east of Sacramento, is not an area that I would dub “Riesling Country.” Known generally as a grape that thrives in cooler climate areas (think Germany, Alsace in northern France, southern Australia, Washington State), Riesling ... Read More »
The 2011 Pinot Gris from Oregon’s Willamette Valley are simply spectacular. Loaded with tart acidity, peaches and grapefruit, you can be assured that any bottle of 2011 Oregon Pinot Gris you grab from the shelves will be worthy of passing your lips.
But if you can find this one, you’re ... Read More »
Torrontés is one of those grape varieties that teeters on the edge of massive popularity. Its soft, elegant feel in the mouth, coupled with extreme fragrance and fruit could make it a no-brainer for women wine drinkers and men with enough balls to drink a white wine that smells like flowers. It is ... Read More »
I can say with certainty that I haven’t walked away from many winemaker interviews wanting to sign up for their wine club. I simply have too much wine sitting in my cellar at home. But the wines from Pure Cru, made by the ever popular and ever well-connected Napa Valley winemaker Mitch Cosentino, ... Read More »
Although I unfortunately missed the witticisms during the #AlbarinoDay on Twitter May 9th, I eagerly consumed the quips from my fellow bloggers post haste. Albarino [al-bah-REEN-nyo], a finicky, aromatic white grape, is grown primarily in the small, green, lush region on the northwestern coast of ... Read More »
I’ve wondered whether the lack of mass success of the Viognier grape is because of the tongue-twisting name(pronounced VEE oh NYAY”) or some other reason. With its luscious, aromatic fruit, slight sweetness and sip-ability, you’d think it would be a girlie girl’s dream and ... Read More »
I remember the first time I tasted Cloudy Bay Sauvignon Blanc — a sticky summer day on the patio at my favorite Tampa wine bar, Wine Exchange, circa 2000. A friend in the wine business bought us the bottle, saying that New Zealand Sauv Blancs would be the next big thing. He was right. This island ... Read More »
The 2010 vintage in Sonoma County was super cool. And I don’t mean it wore awesome shades and sported the latest fashions — but cold like in France’s Bordeaux region. The heat index just didn’t quite get high enough to ripen grapes to the point of super fruitiness with floral ... Read More »