Loaded with dark fruit like blueberry and black cherry, and opening up into rich vanilla and slightly spicy black pepper. Austere and sophisticated, this underpriced red gem from Argentina will pair well with grilled meats. 4 stars out of 5. Sweetness=4 out of 10 (dry to sweet). $16
Taylor is a self-proclaimed Southern foodie, turned Californian food, wine, and gardening hipster.