This family-owned California winery has been making dry chenin blanc since 1972, sourcing their grapes from the same family-owned vineyard south of Sacramento. They even tell you up front on the label how sweet it is. It isn’t. With an undercurrent of lean acidity, this wine tastes full-bodied and rich, with honeyed pear, earthy straw and chamomile, and a minerally lime finish. Screwcap topped and affordable.
4 out of 5 stars. Sweetness=1 out of 10 (dry to sweet). $12