Pinot Blanc is one of those obscure grapes people hear about but don’t get to taste very often. Originally from the Alsace region in France, the grape sports tart acidity and citrus but tastes full bodied like a chardonnay. This Oregon version has pear, lime and green herb flavors with a refreshing mineral finish. Decent value too. 3.5 stars out of 5. Sweetness=2 out of 10 (dry to sweet). $14
Taylor is a self-proclaimed Southern foodie, turned Californian food, wine, and gardening hipster.