Made from 40-year-old vines planted in the warm coastal region of South Africa. It’s a mildly sweet style, heavy on peach, tangerine, and ripe pineapple. While the ripe fruit coats your tongue, it finishes dry with a lingering citrus aftertaste. Deliciously lush. 4 out of 5 stars. Sweetness=3 out of 10 (dry to sweet). $12
Taylor is a self-proclaimed Southern foodie, turned Californian food, wine, and gardening hipster.