Sauvignon blanc is a bit of a chameleon. In a cool region, it’s green and grapefruity, but grow it in a warmer climate and blend in a bit of softer, creamy sauvignon musque and you get this wine. Soft, elegant and honeyed, with a green herby follow up. Lovely and lively with a tart finish.4 stars out of 5. Sweetness=2 out of 10 (dry to sweet). $22
Taylor is a self-proclaimed Southern foodie, turned Californian food, wine, and gardening hipster.