If you’re looking for a California sauvignon blanc that’s round and not as tart as the New Zealand versions, look no further. This biodynamically-farmed wine is steely with ripe peach, lively, crisp acidity and a honeysuckle/lime finish. Delicious. 4 stars out of 5. Sweetness=2 out of 10 (dry to sweet). $18
Taylor is a self-proclaimed Southern foodie, turned Californian food, wine, and gardening hipster.