These guys make delicious pinot grigio but fall short on this pinot (also called pinot nero in Italy). Tastes like a weak, underripe cabernet sauvignon with too much acidity, too little fruit and a green pepper finish that only milk can erase.2 stars out of 5 Sweetness=1 out of 10 (dry to sweet). $13
Taylor is a self-proclaimed Southern foodie, turned Californian food, wine, and gardening hipster.