Mostly a blend of merlot and syrah, and bolder than you might think. Fruity with blackberry and cassis, but also has earthy leather, solid acidity and tannins. Pairs well with any grilled meat. 4 stars out of 5. Sweetness=2 out of 10 (dry to sweet). $12
Taylor is a self-proclaimed Southern foodie, turned Californian food, wine, and gardening hipster.