From an Australian and American family partnership emerges a 5-year-old tawny port infused with melted chocolate. This drink will suffice for both dessert and wine. Tastes like a liquid tootsie roll laced with dark roasted coffee and caramel. Delicious, even for non-port-lovers. 3.5 stars out of 5. Sweetness=7 out of 10 (dry to sweet). $35
Taylor is a self-proclaimed Southern foodie, turned Californian food, wine, and gardening hipster.