Exploring the menu of life.
With a couple of fresh items and a list of pantry-clearing ingredients, this spicy sausage and garbanzo stew recipe comes together in about 30 minutes. You can substitute a bunch of things in this recipe — leftover roast chicken for the sausage (or mild sausage instead), cannelloni beans for ... Read More »
Yeah, yeah… it’s summer and braised meats aren’t exactly light fare. But they damn sure taste good, especially with some inky, robust red wine. Although we used Petite Sirah in this recipe, you can use any dark, tannic red wine like Cabernet Sauvignon or Syrah for your braising liquid. ... Read More »