Stanley Lambert Choc-o-Bloc South Australia

(Last Updated On: 02/02/2010)

From an Australian and American family partnership emerges a 5-year-old tawny port infused with melted chocolate. This drink will suffice for both dessert and wine. Tastes like a liquid tootsie roll laced with dark roasted coffee and caramel. Delicious, even for non-port-lovers. 3.5 stars out of 5. Sweetness=7 out of 10 (dry to sweet). $35

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